Dietary supplementation with Bacillus can improve the growth and survival of the kuruma shrimp Marsupenaeus japonicus in high-temperature environments

标题
Dietary supplementation with Bacillus can improve the growth and survival of the kuruma shrimp Marsupenaeus japonicus in high-temperature environments
作者
关键词
-
出版物
AQUACULTURE INTERNATIONAL
Volume 22, Issue 2, Pages 607-617
出版商
Springer Nature
发表日期
2013-08-27
DOI
10.1007/s10499-013-9688-8

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