Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 396-399, Issue -, Pages 146-155

出版商

Elsevier BV

发表日期

2013-03-08

DOI

10.1016/j.aquaculture.2013.02.044

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