Article
Fisheries
Songlin Li, Min Dai, Hongjie Qiu, Naisong Chen
Summary: By partially replacing fishmeal with a mixture of shrimp hydrolysate and plant proteins, growth performance of largemouth bass can be significantly improved, with fishmeal content in diets reduced to 30%. The replacement of fishmeal increased the apparent digestibility coefficients of protein and amino acids, and activated the TOR pathway.
Article
Fisheries
Wing-Keong Ng, Tze-Chin Leow, Rodrigue Yossa
Summary: The objective of this study was to investigate the potential of enhancing the dietary substitution of fishmeal with corn protein concentrate in the diets of red hybrid tilapia. The results showed that high levels of corn protein concentrate significantly reduced fish growth and feed intake, but blending it with soy protein concentrate restored the growth performance of tilapia.
AQUACULTURE RESEARCH
(2022)
Article
Fisheries
Vu-An To, Chyng-Hwa Liou
Summary: The study found that supplementing with taurine significantly affected the weight, growth rate, feed intake, and various blood parameters of white shrimp, while replacing fishmeal with soybean concentrate had a significant impact on growth performance depending on the replacement ratio, with up to 50% replacement showing no negative effects.
AQUACULTURE RESEARCH
(2021)
Article
Fisheries
Xiaoqin Li, Xin Zhang, Wenxiang Yao, Xiangjun Leng
Summary: The study investigated the dietary effects of replacing fishmeal with cottonseed protein concentrate on the growth and flesh quality of Pacific white shrimp. The results showed that replacing 40% of fishmeal with cottonseed protein concentrate had no significant impact on the growth performance, but higher substitution reduced the growth and flesh quality of the shrimp.
AQUACULTURE REPORTS
(2023)
Article
Agriculture, Dairy & Animal Science
Li Wang, Wenjun Gao, Huangwei Shi, Qile Hu, Changhua Lai
Summary: This study evaluated the effects of replacing fishmeal (FM) and soybean protein concentrate (SPC) with degossypolized cottonseed protein (DCP) on the growth performance and cecal microbiota of weaned pigs. The results showed that replacing FM with DCP weakened the morphology of the small intestine but improved the community structure of cecal microbiota, without impairing the growth performance of weaned pigs.
Article
Agriculture, Dairy & Animal Science
Zeliang Su, Yongcai Ma, Fang Chen, Wenqiang An, Guanrong Zhang, Chao Xu, Dizhi Xie, Shuqi Wang, Yuanyou Li
Summary: The use of more inedible ingredients in aquafeeds can contribute to sustainable development and alleviate food security issues. This study evaluated the feasibility and suitable ratio of non-grain proteins as a replacement for fishmeal in aquafeeds by conducting culture trials on golden pompano. The results provide data support for developing new aquafeeds with less fishmeal and high efficiency, helping to alleviate the shortage of aquafeed feedstuff and ensure a sustainable food supply.
Article
Limnology
Zhili Ding, Dongsheng Zhou, Jinxian Zheng, Xuefeng Chen, Youqin Kong, Changle Qi, Yan Liu, Qiongying Tang, Guoliang Yang, Jinyun Ye
Summary: The study found that replacing fishmeal with soybean meal can affect the growth performance, antioxidant capacity, intestinal microbiota, and mRNA expression of mTOR and S6K1 in post-larval prawns. However, caution must be taken as fishmeal replacement with soybean meal should not exceed 50% in the diet.
JOURNAL OF OCEANOLOGY AND LIMNOLOGY
(2022)
Article
Physiology
A. Vasilaki, E. Mente, E. Fountoulaki, M. Henry, C. Nikoloudaki, P. Berillis, K. Kousoulaki, I. Nengas
Summary: The aim of this study was to evaluate the replacement of fishmeal, plant protein sources, and fish oil with single-cell ingredients (SCI) in organic feeds for European sea bass. The results showed that the inclusion of SCI significantly improved nutrient digestibility and did not affect growth performance. It was determined that the inclusion of SCI at 15% is possible without compromising any parameters evaluated.
FRONTIERS IN PHYSIOLOGY
(2023)
Article
Agriculture, Dairy & Animal Science
Fernando Y. Yamamoto, Kequan Chen, Sergio Castillo, Clement R. de Cruz, Joseph R. Tomasso, Delbert M. Gatlin
Summary: The study demonstrates that utilizing seafood processing waste to produce plant-derived feed can improve the production performance of red drum while reducing the dependence on fishmeal and fish oil in diet formulation.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2021)
Article
Fisheries
Ye Bo, Xue Min, Wu Xiufeng, Wu Xiaoyi, Wang Xiao, Ma Lei, Mu Wei, Geng Lina, Cai Qinxiao, Zhang Lu, Zhai Haoyun, Zhou Zhiyu, Misbah Irm
Summary: The study found that up to 60% of poultry by-product meal protein can be replaced with soybean protein isolate in the diet for hybrid grouper juveniles, leading to improved weight gain and protein efficiency ratio.
AQUACULTURE NUTRITION
(2021)
Article
Fisheries
Norhan E. Saleh, Mona M. Mourad, Sabah G. El-Banna, Mohsen Abdel-Tawwab
Summary: The experiment evaluated the use of soybean protein concentrate (SPC) as a partial replacement for fishmeal protein in weaning diets for common sole post-larvae. Growth performance and survival rate remained stable up to 50% replacement level, but declined significantly thereafter.
Article
Polymer Science
Andres Larregle, Mayra Chalapud, Florencia Fangio, Emiliano M. Ciannamea, Pablo M. Stefani, Josefa F. Martucci, Roxana A. Ruseckaite
Summary: The research successfully prepared an antifungal soybean protein concentrate adhesive containing carvacrol as a bioactive agent, showing microbiological stability and consistent performance, indicating its potential for extended storage and commercialization.
Article
Fisheries
Zhan-Hao Zhu, Qi-hui Yang, Bei-ping Tan, Xiao-Qiu Zhou, Xiao-hui Dong, Shu-yan Chi, Hong-yu Liu, Shuang Zhang
Summary: The study found that soy protein concentrate can replace up to 30% of fishmeal protein in shrimp feeds, but beyond this level, it negatively affects the growth and nutrient digestibility of juvenile Litopenaeus vannamei. Maintaining fishmeal inclusion above 70% is recommended for optimal shrimp dietary needs.
AQUACULTURE INTERNATIONAL
(2021)
Article
Fisheries
Florence Perera Willora, Ioannis N. Vatsos, Panagiotis Mallioris, Francesco Bordignon, Sven Keizer, Silvia Martinez-Llorens, Mette Sorensen, Orjan Hagen
Summary: This study investigated the effects of plant protein concentrates on the activity of digestive enzymes and microscopic structure of the intestine of juvenile lumpfish. The results showed that replacing some fishmeal with plant protein concentrates had a certain impact on the intestinal morphology of the fish, but did not affect their growth and enzyme activities.
Article
Biochemistry & Molecular Biology
Idaly Trejo-Escamilla, Lus M. Lopez, Enric Gisbert, Samuel Sanchez, Deyanira Rodarte-Venegas, Carlos A. Alvarez, Mario A. Galaviz
Summary: The study investigated the effects of replacing fish meal with soybean protein concentrates on the metabolism and health of Totoaba macdonaldi juveniles. Results showed that replacing 45% of fish meal with soybean protein concentrates did not have adverse effects, while levels above 60% could compromise fish health.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY
(2021)
Article
Fisheries
Simon Tabrett, David Blyth, Nicholas Bourne, Brett Glencross
Article
Fisheries
Brett Glencross, Neil Rutherford, Nicholas Bourne
Article
Fisheries
B. Glencross, T. T. T. Hien, N. T. Phuong, T. L. Cam Tu
AQUACULTURE NUTRITION
(2011)
Editorial Material
Fisheries
Rune Waagbo, Gro-Ingunn Hemre, Genevieve Corraze, Brett Glencross
AQUACULTURE NUTRITION
(2011)
Article
Fisheries
B. Glencross, D. Blyth, S. Tabrett, N. Bourne, S. Irvin, M. Anderson, T. Fox-Smith, R. Smullen
AQUACULTURE NUTRITION
(2012)
Article
Fisheries
B. D. Glencross, M. Bermudes
AQUACULTURE NUTRITION
(2012)
Article
Biology
Nicholas M. Wade, Mike Anderson, Melony J. Sellars, Ron K. Tume, Nigel P. Preston, Brett D. Glencross
JOURNAL OF EXPERIMENTAL BIOLOGY
(2012)
Article
Fisheries
Brett D. Glencross, Johanna Baily, Marc H. G. Berntssen, Ronald Hardy, Simon MacKenzie, Douglas R. Tocher
REVIEWS IN AQUACULTURE
(2020)
Review
Fisheries
Brett D. Glencross
AQUACULTURE NUTRITION
(2020)
Article
Fisheries
Thomas S. Mock, David S. Francis, Matthew K. Jago, Paige C. Miles, Brett D. Glencross, Richard P. Smullen, Russell S. J. Keast, Giovanni M. Turchini
Summary: The study investigated the impact of seasonal water temperature changes on the utilization of dietary fatty acids in Atlantic salmon, as well as the suitability of different types of terrestrial oils in terms of metabolic energy provision and final product quality. Results showed the significant influence of seasonally tailored diets on the growth and fatty acid composition of Atlantic salmon, with high terrestrial oil inclusion diets enhancing the deposition of n-3 LC PUFA in the fish.
AQUACULTURE NUTRITION
(2021)
Article
Fisheries
Brett D. Glencross
Summary: This study developed a nutrient demand model for the Black tiger shrimp, focusing on protein and amino acid requirements, based on factorial approach. The model accurately predicted essential amino acid demands and suggested potential benefits of higher dietary inclusion levels of certain amino acids.
AQUACULTURE NUTRITION
(2021)
Article
Fisheries
David Huyben, Chessor Matthew, Pedro Munoz-Lopez, Bente Ruyter, Brett Glencross
Summary: In diets with varying levels of lipids and omega-3, higher lipid and omega-3 content contributed to increased weight and growth in Atlantic salmon postsmolts. Hypoxia was shown to reduce growth in the fish, but high lipid diets improved protein and energy retention, as well as lipid and LC-PUFA digestibility. High omega-3 diets also improved LC-PUFA retention and digestibility, indicating the importance of energy intake under hypoxic conditions in nutritional responses.
AQUACULTURE NUTRITION
(2021)
Article
Biochemistry & Molecular Biology
Bjorg Kristine Hundal, Esmail Lutfi, Trygve Sigholt, Grethe Rosenlund, Nina Sylvia Liland, Brett Glencross, Nini Hedberg Sissener
Summary: This study aimed to investigate the effects of different levels of EPA and DHA on the hepatic metabolic health of Atlantic salmon reared in sea cages. The results showed that feeding low levels of EPA+DHA altered hepatic energy metabolism, resulting in reduced beta-oxidation and compensated by increased activity in alternative energy pathways. Increased acylcarnitines in the liver indicated issues with lipid metabolism. Fish fed higher levels of EPA+DHA showed improved growth compared to other groups.
Article
Fisheries
Orhan Tufan Eroldogan, Mabrouk Elsabagh, Huseyin Sevgili, Brett Glencross, Marina Paolucci, Metin Kumlu, Enes Kinay, Ece Evliyaoglu, Hatice Asuman Yilmaz, Merve Sanibek
Summary: This study investigated the growth and feed utilization efficiency of redclaw crayfish fed with different experimental diets. The results showed no significant differences among diets in terms of growth and feed utilization efficiency. Redclaw crayfish performed well with FM-free vegetable diets and poultry by-product meal-based diets. The essential amino acids lysine, arginine, and leucine were found to be the most important in the muscle of redclaw crayfish.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
(2022)
Review
Fisheries
Brett Glencross, Debora Machado Fracalossi, Katheline Hua, Marisol Izquierdo, Kangsen Ma, Margareth Overland, David Robb, Rodrigo Roubach, Johan Schrama, Brian Small, Albert Tacon, Luisa M. P. Valente, Maria-Teresa Viana, Shouqi Xie, Amararatne Yakupityage
Summary: Substantial progress has been made in improving aquaculture feeds and feeding technologies over the past 20 years. The feed conversion efficiency and ingredient sustainability have improved significantly. However, there is still a need to define the requirements, especially for species farmed in the developing world. Precision nutrition approach and diversification of ingredient options are essential for sustainable aquaculture. The use of automated feeding systems is increasing in advanced aquaculture systems, while manual labor is still prevalent in the developing world.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
(2023)
Article
Fisheries
Hunter S. Bailey, Ashley N. Fincannon, Lee A. Fuiman
Summary: This study investigated the transfer of fatty acids from broodstock diets to eggs and the time needed for the eggs to equilibrate to the diet in Southern flounder. The findings indicate that different diet treatments significantly affect the fatty acid composition of eggs, and it takes 8-16 weeks for the eggs to adapt to changes in the adult diet. These results are important for improving broodstock diets and feeding protocols in stock-enhancement programs.
Article
Fisheries
Yu Liu, Mingtao Lei, Hector Victor, Yan Wang
Summary: This study confirms the feasibility of replacing raw fish diet with a formulated diet in commercial farming of large yellow croaker, which can increase fish survival and yield, and reduce feed cost and body lipid deposition.
Article
Fisheries
Xiaoyan Zhang, Lize San, Yucong Yang, Yuehong Tao, Jiangong Ren, Yufeng Liu, Zhongwei He, Jiashuo Di, Ziteng Pei, Guixing Wang, Jilun Hou
Summary: Gynogenesis is an effective technique for establishing homogeneous lines and confirming potential chromosomal mechanisms of sex determination in fish. This study successfully induced gynogenetic families in Thamnaconus modestus and established a complete method for gynogenesis induction.
Article
Fisheries
Julieta C. Martinelli, Megan Considine, Helen R. Casendino, Carolyn M. Tarpey, Isadora Jimenez-Hidalgo, Jacqueline L. Padilla-Gamino, Teri L. King, Lorenz Hauser, Steven Rumrill, Chelsea L. Wood
Summary: Shell-boring polychaetes have caused significant damage to mariculture operations worldwide, particularly in the US Pacific region. This study provides a comprehensive dataset on the prevalence, species distribution, and environmental associations of these parasites, highlighting the impact of season, culturing methods, and environmental factors on infestation.
Article
Fisheries
Juan Gao, Xueshan Li, Kangle Lu, Kai Song, Jian Zhang, Ling Wang, Chunxiao Zhang
Summary: This study investigated the effects of dietary protein levels on growth performance, antioxidant capacity, digestive enzyme activity, and metamorphosis rate of bullfrog tadpoles. The optimal dietary protein level for bullfrog tadpoles was estimated to be 42.49%-46.50% of the diet.
Article
Fisheries
Qiang Li, Lijun Duan, Dongsheng Jin, Yuxin Chen, Yirong Lou, Qianjin Zhou, Zhongjie Xu, Fangjie Chen, Hongxian Chen, Guizong Xu, Maocang Yan, Guanjun Yang, Jianfei Lu, Yanjun Zhang, Jiong Chen
Summary: This study developed a centrifugal microfluidic chip with on-chip RPA to detect five pathogenic microorganisms. The chip enabled the parallel analysis of six genetic markers from a single sample and allowed for the highly automated detection of multiple samples. Compared with PCR and DNA sequencing, the on-chip RPA assay showed high sensitivity and specificity for detecting multiple pathogens in shrimp aquaculture.
Article
Fisheries
Xingchen Huo, Pengxu Wang, Fengxia Zhao, Qian Liu, Qingqing Tian, Lingjie Tang, Maolin Lv, Zhaohui Wei, Chunrong Yang, Jianguo Su
Summary: Bacterial diseases in aquaculture ponds have negative effects on sustainable development. The use of composite I20 biotherapy has been shown to effectively treat bacterial diseases in bullfrog ponds, providing a new strategy for controlling bacterial diseases in aquaculture.
Article
Fisheries
Peng Yin, Takaya Saito, Per Gunnar Fjelldal, Bjorn Tharandur Bjornsson, Sofie Charlotte Remo, Sandeep Sharma, Rolf Erik Olsen, Kristin Hamre
Summary: This study aims to investigate the effect of seasonal changes in temperature and photoperiod on the redox metabolism of Atlantic salmon at the molecular level. The research findings suggest that the changing photoperiod and temperature influenced the redox metabolism of Atlantic salmon, highlighting the importance of oxidative status in the ecological implications.
Article
Fisheries
Nicholas Oppong Mensah, Jeffery Kofi Asare, Emmanuel Tetteh-Doku Mensah, Ernest Christlieb Amrago, Frank Osei Tutu, Anthony Donkor
Summary: This study investigates aquaculture farmers' preference for climate-smart aquaculture insurance products, the challenges they face, and their preferred insurance coverage. The results show that farmers prefer Climate-Induced Aquaculture Stock Mortality Insurance and the most significant constraint is the delay in claim settlement.
Article
Fisheries
Qiu-Ping Chai, Pei Wu, Wei-Dan Jiang, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Lin Feng, Xiao-Qiu Zhou
Summary: The study found that appropriate levels of potassium diformate (KDF) can enhance the immune defense and mediate the inflammatory process in fish, possibly through the regulation of T cell differentiation via JAK-STAT and NF-kappa B signaling pathways.
Article
Fisheries
Tian Zhu, Haomin Jia, Haopeng Zhang, Yujing Xiao, Cui Han, Jiaxin Yang
Summary: Chicken manure has significant effects on the cultivation of Chlorella and rotifers. The optimal amount of chicken manure extract for continuous cultivation is 10 mLL-1. Chicken manure can promote the growth of Chlorella and improve the fatty acid composition, indirectly enhancing the growth condition and fatty acid content of rotifers.
Article
Fisheries
Zheng Luo, Yang Yu, Zhenning Bao, Fuhua Li
Summary: This study analyzed the heritability and genetic correlation of two growth traits in Pacific white shrimp and evaluated the genomic prediction using different genomic selection models. The results showed that the NeuralNet model had the highest prediction accuracy and better prospects for predicting shrimp growth traits.
Article
Fisheries
Alberto Ruiz, Ignasi Sanahuja, Karl B. Andree, Dolors Furones, Paul G. Holhorea, Josep A. Calduch-Giner, Jose J. Pastor, Marc Vinas, Jaume Perez-Sanchez, Sofia Morais, Enric Gisbert
Summary: Supplementing diets with a combination of spice oleoresins can reduce lipid accumulation and inflammation in farmed fish. The combination of spice oleoresins also has an immunomodulatory effect on the fish's intestinal immune system, potentially offering anti-inflammatory benefits.
Article
Fisheries
Beibei Zhao, Renhui Mei, Le Li, Di Hu, Lei Li
Summary: This study reveals that JfCXCL8_L1a and JfCXCL8_L1b have different immune pathways, and JfCXCL8_L1b plays a significant role in enhancing the adaptive immunity of T cell-dependent antigen.
Article
Fisheries
Yuhang Liu, Danying Cao, Nan Wu, Xuyang Zhao, Qingsong Zhu, Lian Su, Fatima Altaf, Qianqian Zhang, Haokun Liu, Yongming Li, Bruno Hamish Unger, Yingyin Cheng, Wanting Zhang, Aihua Li, Yaping Wang, Xiao-Qin Xia
Summary: Based on previous research, sinomenine has been found to protect mucosal immunity in farmed fish species by preventing intestinal pathological changes and regulating gene expression related to inflammation. It also enhances immune homeostasis and controls the growth of pathogenic bacteria.