4.7 Article

Beeswax-chitosan emulsion coated paper with enhanced water vapor barrier efficiency

期刊

APPLIED SURFACE SCIENCE
卷 300, 期 -, 页码 80-85

出版社

ELSEVIER
DOI: 10.1016/j.apsusc.2014.02.005

关键词

Beeswax-chitosan emulsion; Coating; WVTR; Contact anglea

资金

  1. NSERC Green Wood Fibre Network (Canada)
  2. National Science Foundation of China [31200457]
  3. Fundamental Research Funds for the Central Universities [2013ZZ0072]

向作者/读者索取更多资源

For lipid-hydrocolloid emulsion based film, the increase of lipid amount would improve its water vapor barrier property, but also reduce the mechanical strength of the film in the meantime thus leading to a compromised lipid content in the film. However, when the emulsion is coated on paper surface, more lipid could be used for emulsion preparation to enhance the moisture resistance without considering the weakened strength of the film induced by lipid, because the mechanical properties of emulsion coated paper is mainly governed by the strength of base paper instead of the coating layer. In this study, beeswax-chitosan emulsion was first prepared and then coated on paper surface to improve paper's water vapor barrier and water resistance properties. The range and variance analysis of orthogonal test design showed that the order of priorities of the factors accordingly was beeswax solid content, drying temperature and chitosan concentration. The effect of drying temperature on water vapor transmission rate (WVTR) and water contact angle of coated paper was further investigated using 1.2 wt% chitosan and 96% beeswax solid content in the coating layer. The results indicated that water vapor barrier property was in accordance with the density of the coating layer. Atomic force microscope (AFM) was also used to characterize the surface morphology and explain the hydrophobicity of beeswax-chitosan coated paper. It was found that surface beeswax particles melted to wrinkle at high drying temperatures, whileroughness values maintained at micro-scale over the temperature range investigated. (C) 2014 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据