Application of Laser-Induced Breakdown Spectroscopy (LIBS) and Neural Networks to Olive Oils Analysis

An Optimized Calibration Procedure for Determining Elemental Ratios Using Laser-Induced Breakdown Spectroscopy

(2012) Jens Frydenvang et al.   ANALYTICAL CHEMISTRY

Quantitative analysis of adulteration of extra virgin olive oil using Raman spectroscopy improved by Bayesian framework least squares support vector machines

(2012) Wei Dong et al.   Analytical Methods

Laser-Induced Breakdown Spectroscopy (LIBS), Part II: Review of Instrumental and Methodological Approaches to Material Analysis and Applications to Different Fields

(2012) David W. Hahn et al.   APPLIED SPECTROSCOPY

A comparison of multivariate LIBS and chemiluminescence-based local equivalence ratio measurements in premixed atmospheric methane–air flames

(2012) Markandey M. Tripathi et al.   FUEL

Accurate quantitative analysis of metal oxides by laser-induced breakdown spectroscopy with a fixed plasma temperature calibration method

(2012) Jun Zhang et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Discrimination of organic solid materials by LIBS using methods of correlation and normalized coordinates

(2011) R.J. Lasheras et al.   JOURNAL OF HAZARDOUS MATERIALS

Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra

(2011) R. Korifi et al.   JOURNAL OF RAMAN SPECTROSCOPY

Identification and discrimination of bacterial strains by laser induced breakdown spectroscopy and neural networks

(2011) D. Marcos-Martinez et al.   TALANTA

Laser-Induced Breakdown Spectroscopy (LIBS), Part I: Review of Basic Diagnostics and Plasma—Particle Interactions: Still-Challenging Issues within the Analytical Plasma Community

(2010) David W. Hahn et al.   APPLIED SPECTROSCOPY

Identification of polymers by libs using methods of correlation and normalized coordinates

(2010) R.J. Lasheras et al.   POLYMER TESTING

New challenges and insights in the detection and spectral identification of organic explosives by laser induced breakdown spectroscopy

(2010) P. Lucena et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

(2009) Gozde Gurdeniz et al.   FOOD CHEMISTRY

Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry

(2009) Ming-Qiang Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A membrane basis for bacterial identification and discrimination using laser-induced breakdown spectroscopy

(2009) Steven J. Rehse et al.   JOURNAL OF APPLIED PHYSICS

Preliminary evaluation of laser-induced breakdown spectroscopy for tissue classification

(2009) Fang-Yu Yueh et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Application of artificial neural networks for the rapid classification of archaeological ceramics by means of laser induced breakdown spectroscopy (LIBS)

(2008) A. Ramil et al.   APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING

Techniques for evaluating fault prediction models

(2008) Yue Jiang et al.   EMPIRICAL SOFTWARE ENGINEERING

Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

(2008) R.M. Alonso-Salces et al.   FOOD CHEMISTRY

A comparative study of laser induced breakdown spectroscopy analysis for element concentrations in aluminum alloy using artificial neural networks and calibration methods

(2008) Prasanthi Inakollu et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY