Lipid Compositions and French Registered Designations of Origins of Virgin Olive Oils Predicted by Chemometric Analysis of Mid-Infrared Spectra

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 62, Issue 5, Pages 583-590

出版商

SAGE Publications

发表日期

2008-05-12

DOI

10.1366/000370208784344479

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