Article
Nutrition & Dietetics
Sophie C. Hannon, Sarah E. Hillier, Pariyarath S. Thondre, Miriam E. Clegg
Summary: The study found that low energy-dense ready meals can reduce hunger and increase satiety, despite no significant difference in short-term energy intake between meals. Participants consumed less fat and saturated fat but more carbohydrates, sugars, fiber, protein, and salt with the low energy-dense ready meals.
Article
Nutrition & Dietetics
Alba Miguens-Gomez, Marta Sierra-Cruz, Esther Rodriguez-Gallego, Raul Beltran-Debon, M. Teresa Blay, Ximena Terra, Montserrat Pinent, Anna Ardevol
Summary: This study compared the effects of insect and almond preloads on appetite and food intake. The results showed that the insect preload increased protein intake without increasing total energy intake, and had a lower impact on sleepiness and tiredness compared to the almond preload. Insect-derived protein could be a suitable and safe ingredient for snacks intended for elderly or infirm patients.
Article
Food Science & Technology
Hanne Pedersen, Jonas Salling Quist, Marie Moller Jensen, Kim Katrine Bjerring Clemmensen, Dorte Vistisen, Marit Eika Jorgensen, Kristine Faerch, Graham Finlayson
Summary: This study examined how biometric responses differ in foods varying in fat and taste, and found positive associations between attention and subsequent food reward and intake. The findings suggest that implicit biometric responses to food cues can predict both food reward and actual food intake.
FOOD QUALITY AND PREFERENCE
(2021)
Article
Physiology
Xiao-Mei Liu, Ke Wang, Zheng Zhu, Zhen-Bo Cao
Summary: This study examined the compensatory changes of different exercise durations on non-exercise physical activity (NEPA), appetite, and energy intake (EI), and found that short duration exercise led to an increase in NEPA, while long duration exercise resulted in a decrease in NEPA. Moreover, overweight adults showed a higher and delayed compensatory response compared to normal weight adults. However, energy intake remained unchanged across time, regardless of exercise duration.
FRONTIERS IN PHYSIOLOGY
(2022)
Review
Biochemistry & Molecular Biology
Liya Kerem, Elizabeth A. Lawson
Summary: This review comprehensively describes both the central and peripheral effects of oxytocin on eating behavior and metabolism, as well as discussing the association between endogenous oxytocin levels and weight status, metabolic syndrome, and bone health. The review also highlights the potential of intranasal oxytocin as a therapeutic option for obesity treatment and the challenges of translating oxytocin research into clinical care.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Nutrition & Dietetics
Kristina T. T. Legget, Marc-Andre Cornier, Lauren Sarabia, Eve M. M. Delao, Susan K. K. Mikulich-Gilbertson, Crystal Natvig, Christina Erpelding, Tessa Mitchell, Allison Hild, Eugene Kronberg, Jason R. R. Tregellas
Summary: Although sex differences in food intake have been consistently observed, the factors contributing to these differences are not well understood. This study aimed to examine how sex impacts the relationships between food ratings, eating-related attitudes/behaviors, BMI, and mood. The results showed that hunger, disinhibition, and cravings were associated with increased appeal and desire for high-calorie food, while satiety was associated with decreased desire for both high and low-calorie food. Women reported greater dietary restraint, hunger, disinhibition, eating disorder-related behaviors, depression, and stress compared to men. However, no significant effects of sex on the relationships between food ratings and eating-related attitudes/behaviors, BMI, and mood were observed.
Article
Nutrition & Dietetics
Natalya J. Beer, Ben Jackson, James A. Dimmock, Kym J. Guelfi
Summary: This study aimed to investigate the effects of 12 weeks of sprint interval training (SIT) combined with need-support on post-exercise food consumption. The results showed that SIT with psychological need-support significantly decreased post-exercise energy intake from snacks, while traditional moderate-intensity continuous training (MICT) did not affect food intake. SIT with need-support is well-tolerated in physically inactive individuals with overweight and offers an alternative to traditional exercise prescription.
Review
Nutrition & Dietetics
Marcela Gonzalez-Gross, Raquel Aparicio-Ugarriza, Sergio Calonge-Pascual, Sonia Gomez-Martinez, Alberto Garcia-Carro, Ana Zaragoza-Marti, Javier Sanz-Valero, Carmina Wanden-Berghe, J. Alfredo Martinez, Angel Gil, Ascension Marcos, Luis A. Moreno
Summary: The study found that most research on adult dietary intake did not take into account energy expenditure and physical activity, leading to a lack of comprehensive analysis. There was a high level of methodological diversity in terms of dietary surveys, making it challenging to compare studies. Therefore, conclusions on adult nutrition and health should incorporate data on energy expenditure and physical activity for a more complete understanding.
Article
Nutrition & Dietetics
Luotao Lin, Fengqing Zhu, Edward J. Delp, Heather A. Eicher-Miller
Summary: This study aimed to identify the most commonly consumed food items and those contributing most to total energy intake among different groups, finding that individuals reporting taking insulin tend to consume more protein foods and less soft drinks compared to the other two groups.
Article
Endocrinology & Metabolism
Patrick Wyatt, Sarah E. Berry, Graham Finlayson, Ruairi O'Driscoll, George Hadjigeorgiou, David A. Drew, Haya Al Khatib, Long H. Nguyen, Inbar Linenberg, Andrew T. Chan, Tim D. Spector, Paul W. Franks, Jonathan Wolf, John Blundell, Ana M. Valdes
Summary: Research suggests that postprandial glucose dips at 2-3 hours after a meal are a better predictor of hunger and subsequent energy intake compared to peak glucose levels at 0-2 hours. Understanding the relationship between postprandial glucose, appetite, and energy intake can provide valuable insights into weight loss interventions.
Review
Nutrition & Dietetics
Anja Bosy-Westphal, Franziska A. Haegele, Manfred J. Mueller
Summary: This narrative review examines the relationship between energy intake and expenditure, finding that different ways of increasing energy expenditure may result in different regulation responses towards food intake. Exercise, physical activity, heat exposure, and high protein intake are beneficial for weight loss, while cold exposure or sleep loss-induced increase in energy expenditure may lead to overcompensation of energy intake, especially in thrifty phenotypes.
Article
Endocrinology & Metabolism
Shigenobu Matsumura, Motoki Miyakita, Haruka Miyamori, Satomi Kyo, Daisuke Shima, Takumi Yokokawa, Fuka Ishikawa, Tsutomu Sasaki, Tomoki Jinno, Jin Tanaka, Tsuyoshi Goto, Keiko Momma, Kengo Ishihara, Rebecca Berdeaux, Kazuo Inoue
Summary: This study demonstrates that G(s) signaling in MC4R-expressing cells regulates energy expenditure, appetite, and locomotor activity.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
(2022)
Article
Pharmacology & Pharmacy
Ginevra D'Ottavio, Ingrid Reverte, Davide Ragozzino, Maria Meringolo, Michele Stanislaw Milella, Fernando Boix, Marco Venniro, Aldo Badiani, Daniele Caprioli
Summary: This study found that intermittent-access self-administration of heroin in rats intensifies heroin intake and leads to higher concentrations of heroin in the brain. Intermittent-access also increases cue-induced heroin-seeking, particularly in female rats during early abstinence.
BRITISH JOURNAL OF PHARMACOLOGY
(2023)
Article
Chemistry, Applied
Keying Yang, Ying Yang, Yun Xie, Yingyi Mao, Xiang Li, Qing Guo
Summary: Achieving proper postprandial glycemic control is crucial for preventing and managing diabetes, but limited data is available on the precise effect of macronutrients due to food structure. This study formulated 7 nutrition shakes with balanced macronutrients and similar structures but different protein, oil, carbohydrate, and fiber sources. The results showed that soybean protein and medium-chain triglycerides (MCT) decreased blood glucose levels compared to sodium caseinate and long-chain triglycerides (LCT) respectively. Maltodextrin decreased peak blood glucose levels and maltodextrin + whey protein and MCT + whey protein + syrup + fructo-oligosaccharide (FOS) showed reduced food intake.
FOOD HYDROCOLLOIDS
(2023)
Article
Nutrition & Dietetics
Lore Metz, Laurie Isacco, Nicole Fearnbach, Bruno Pereira, David Thivel, Martine Duclos
Summary: The study found that energy expenditure was higher during water-based cycling compared to rest and land-based cycling; carbohydrate oxidation was also higher. Adjusting the duration of land-based cycling to reach the same energy expenditure as water-based cycling was effective. There were no differences in food intake between different exercise sessions.
Article
Neurosciences
Jacob W. Hinkel-Lipsker, Michael E. Hahn
JOURNAL OF MOTOR BEHAVIOR
(2016)
Article
Biophysics
Jacob W. Hinkel-Lipsker, Michael E. Hahn
JOURNAL OF BIOMECHANICS
(2016)
Article
Neurosciences
Jacob W. Hinkel-Lipsker, Michael E. Hahn
EXPERIMENTAL BRAIN RESEARCH
(2017)
Article
Biology
Jacob W. Hinkel-Lipsker, Michael E. Hahn
Article
Neurosciences
Jacob W. Hinkel-Lipsker, Michael E. Hahn
HUMAN MOVEMENT SCIENCE
(2018)
Article
Behavioral Sciences
Jacob W. Hinkel-Lipsker, Nicole M. Stoehr, Isaiah J. Lachica, Sean M. Rogers
Summary: The study investigated how physical fatigue affects young, healthy individuals' ability to navigate through obstacles, finding that fatigue leads to decreased toe clearance, increased heel clearance, and faster walking speed.
Article
Sport Sciences
Stefanie A. Drew, Madeline F. Awad, Jazlyn A. Armendariz, Bar Gabay, Isaiah J. Lachica, Jacob W. Hinkel-Lipsker
FRONTIERS IN SPORTS AND ACTIVE LIVING
(2020)