Gastrointestinal protective effect of dietary spices during ethanol-induced oxidant stress in experimental rats

标题
Gastrointestinal protective effect of dietary spices during ethanol-induced oxidant stress in experimental rats
作者
关键词
-
出版物
Applied Physiology Nutrition and Metabolism
Volume 35, Issue 2, Pages 134-141
出版商
Canadian Science Publishing
发表日期
2010-04-10
DOI
10.1139/h09-133

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