High-level expression and characterization of recombinant acid urease for enzymatic degradation of urea in rice wine

Metabolic Engineering of the Regulators in Nitrogen Catabolite Repression To Reduce the Production of Ethyl Carbamate in a Model Rice Wine System

(2013) Xinrui Zhao et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Urease expression in a Thermoanaerobacterium saccharolyticum ethanologen allows high titer ethanol production

(2012) A. Joe Shaw et al.   METABOLIC ENGINEERING

Optimization production of acid urease by Enterobacter sp. in an approach to reduce urea in Chinese rice wine

(2011) Jun Liu et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Food-grade gene expression in lactic acid bacteria

(2011) Clemens Peterbauer et al.   Biotechnology Journal

Urea Degradation in Some White Wines by Immobilized Acid Urease in a Stirred Bioreactor

(2010) Lucia Andrich et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-Level Expression ofLactobacillusβ-Galactosidases in Lactococcus lactis Using the Food-Grade, Nisin-Controlled Expression System NICE

(2010) Thomas Maischberger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wine

(2010) M.S. Dahabieh et al.   JOURNAL OF APPLIED MICROBIOLOGY

Purification, Properties, and Application of a Novel Acid Urease from Enterobacter sp.

(2008) Lu-qiang Yang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

A new and efficient phosphate starvation inducible expression system for Lactococcus lactis

(2008) Noora Sirén et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Urease production by Streptococcus thermophilus

(2007) Teresa Zotta et al.   FOOD MICROBIOLOGY