Evaluation of different Bacillus strains in respect of their ability to produce Surfactin in a model fermentation process with integrated foam fractionation

标题
Evaluation of different Bacillus strains in respect of their ability to produce Surfactin in a model fermentation process with integrated foam fractionation
作者
关键词
Surfactin, Fermentation, <em class=EmphasisTypeItalic >Bacillus subtilis</em>, Foam fractionation
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 98, Issue 23, Pages 9623-9632
出版商
Springer Nature
发表日期
2014-08-26
DOI
10.1007/s00253-014-6010-2

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