Effect of sporulation conditions on the resistance of Bacillus subtilis spores to heat and high pressure

High hydrostatic pressure and the cell membrane

(2010) Fernanda Bravim et al.   Annals of the New York Academy of Sciences

Germination and inactivation of Bacillus subtilis spores induced by moderate hydrostatic pressure

(2010) Hue Nguyen Thi Minh et al.   BIOTECHNOLOGY AND BIOENGINEERING

New Insight into the Thermal Properties and the Biological Behaviour of the Bacterial Spores

(2010) Hue Nguyen Thi Minh et al.   Food Biophysics

Long-Term Adaptation of Bacillus subtilis 168 to Extreme pH Affects Chemical and Physical Properties of the Cellular Membrane

(2010) Denisa Petrackova et al.   JOURNAL OF MEMBRANE BIOLOGY

Synergistic Inactivation of Spores of Proteolytic Clostridium botulinum Strains by High Pressure and Heat Is Strain and Product Dependent

(2008) M. K. Bull et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of the osmotic conditions during sporulation on the subsequent resistance of bacterial spores

(2008) Hue Nguyen Thi Minh et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination

(2007) Rabia Gounina-Allouane et al.   FOOD MICROBIOLOGY