Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability

标题
Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability
作者
关键词
-
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 83, Issue 4, Pages 627-637
出版商
Springer Nature
发表日期
2009-02-20
DOI
10.1007/s00253-009-1885-z

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