Effect of triterpenoid glycosides on α- and β-amylase activity and total protein content in wheat seedlings

标题
Effect of triterpenoid glycosides on α- and β-amylase activity and total protein content in wheat seedlings
作者
关键词
-
出版物
APPLIED BIOCHEMISTRY AND MICROBIOLOGY
Volume 47, Issue 5, Pages 480-486
出版商
Pleiades Publishing Ltd
发表日期
2011-09-07
DOI
10.1134/s0003683811050048

向作者/读者发起求助以获取更多资源

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started