Effect of Salts (NaCl and Na2CO3) on Callus and Suspension Culture of Stevia rebaudiana for Steviol glycoside Production

出版年份 2014 全文链接

标题

作者

关键词

<em class=EmphasisTypeItalic >Stevia</em>, Callus, Suspension, Salts, Steviol glycosides, HPLC

出版物

Volume 172, Issue 6, Pages 2894-2906

出版商

Springer Nature

发表日期

2014-01-22

DOI

10.1007/s12010-014-0736-2

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