Simultaneous Identification of Pork and Poultry Origins in Pet Foods by a Quick Multiplex Real-Time PCR Assay Using EvaGreen Florescence Dye

Evaluation of a TaqMan real-time PCR assay for detection of chicken, turkey, duck, and goose material in highly processed industrial feed samples

(2012) N. Pegels et al.   POULTRY SCIENCE

Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay

(2011) B. G. Mane et al.   Food Analytical Methods

Development of a real-time PCR assay to control the illegal trade of meat from protected capercaillie species (Tetrao urogallus)

(2011) María Rojas et al.   FORENSIC SCIENCE INTERNATIONAL

Identification of hare meat by a species-specific marker of mitochondrial origin

(2011) Cristina G. Santos et al.   MEAT SCIENCE

SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs

(2009) Irene Martín et al.   MEAT SCIENCE

Identification of meat species by TaqMan-based real-time PCR assay

(2009) Z. Kesmen et al.   MEAT SCIENCE

Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures

(2007) Violeta Fajardo et al.   MEAT SCIENCE