Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals Without Loss of Cell Viability

Elicitation of Andrographolide in the Suspension Cultures of Andrographis paniculata

(2012) Suryakala Gandi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Resveratrol Content and Expression of Phenylalanine Ammonia-lyase and Stilbene Synthase Genes in Cell Cultures of Vitis amurensis Treated with Coumaric Acid

(2011) Olga A. Shumakova et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-l-glutamine and insect saliva

(2011) Zhenzhen Cai et al.   ENZYME AND MICROBIAL TECHNOLOGY

Effects of elicitors and high hydrostatic pressure on secondary metabolism of Vitis vinifera suspension culture

(2011) Zhenzhen Cai et al.   PROCESS BIOCHEMISTRY

Effects of Pulsed Electric Field on Secondary Metabolism of Vitis vinifera L. cv. Gamay Fréaux Suspension Culture and Exudates

(2010) Zhenzhen Cai et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Specific Poly-phenolic Compounds in Cell Culture of Vitis vinifera L. cv. Gamay Fréaux

(2010) Inga Mewis et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effects of biotic and abiotic elicitors on cell growth and tanshinone accumulation in Salvia miltiorrhiza cell cultures

(2010) Jiang-Lin Zhao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Medium salt strength induced changes in growth, physiology and secondary metabolite content in adventitious roots of Morinda citrifolia: the role of antioxidant enzymes and phenylalanine ammonia lyase

(2010) Md. Abdullahil Baque et al.   PLANT CELL REPORTS

Teratomas of Drosera capensis var. alba as a source of naphthoquinone: ramentaceone

(2010) Aleksandra Krolicka et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Sucrose-induced osmotic stress affects biomass, metabolite, and antioxidant levels in root suspension cultures of Hypericum perforatum L.

(2010) Xi-Hua Cui et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake

(2009) Adel AA Mohdaly et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Accumulation of phenylpropanoid derivatives in chitosan-induced cell suspension culture of Cocos nucifera

(2008) Moumita Chakraborty et al.   JOURNAL OF PLANT PHYSIOLOGY

Response surface methodology in media optimization for production of β-carotene from Daucus carota

(2008) V. M. Hanchinal et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Evidence for p-hydroxybenzoate formation involving enzymatic phenylpropanoid side-chain cleavage in hairy roots of Daucus carota

(2007) Debabrata Sircar et al.   JOURNAL OF PLANT PHYSIOLOGY