Effect of Synergistic Inducement on the Production of Laccase by a Novel Shiraia bambusicola Strain GZ11K2

Trichoderma spp. from rhizosphere soil and their antagonism against Fusarium sambucinum

(2012) Zhang Ru   AFRICAN JOURNAL OF BIOTECHNOLOGY

Differential Regulation by Organic Compounds and Heavy Metals of Multiple Laccase Genes in the Aquatic Hyphomycete Clavariopsis aquatica

(2012) Magali Solé et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Expression of the Laccase Gene from a White Rot Fungus in Pichia pastoris Can Enhance the Resistance of This Yeast to H2O2-Mediated Oxidative Stress by Stimulating the Glutathione-Based Antioxidative System

(2012) Yang Yang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of laccase isoforms produced by Pleurotus ostreatus in solid state fermentation of sugarcane bagasse

(2012) Susan Grace Karp et al.   BIORESOURCE TECHNOLOGY

Glucose-induced posttranslational activation of protein phosphatases PP2A and PP1 in yeast

(2012) Dries Castermans et al.   CELL RESEARCH

Molecular diagnostics

(2012) Susan Bullman et al.   Bioengineered

Optimal culture conditions for keratinase production by a novel thermophilicMyceliophthora thermophilastrain GZUIFR-H49-1

(2011) J.D. Liang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Increasing Pleurotus ostreatus laccase production by culture medium optimization and copper/lignin synergistic induction

(2010) Raunel Tinoco et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Effect of aromatic compounds on the production of laccase and manganese peroxidase by white-rot basidiomycetes

(2010) Vladimir Elisashvili et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Fermentation optimization and characterization of the laccase from Pleurotus ostreatus strain 10969

(2009) Lihua Liu et al.   ENZYME AND MICROBIAL TECHNOLOGY

A newly isolated Paecilomyces sp. WSH-L07 for laccase production: isolation, identification, and production enhancement by complex inducement

(2009) Zhiyu Liu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Coutilization of glucose and glycerol enhances the production of aromatic compounds in an Escherichia coli strain lacking the phosphoenolpyruvate: carbohydrate phosphotransferase system

(2008) Karla Martínez et al.   Microbial Cell Factories