Characteristics of an Immobilized Yeast Cell System Using Very High Gravity for the Fermentation of Ethanol

标题
Characteristics of an Immobilized Yeast Cell System Using Very High Gravity for the Fermentation of Ethanol
作者
关键词
-
出版物
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 168, Issue 1, Pages 21-28
出版商
Springer Nature
发表日期
2011-05-17
DOI
10.1007/s12010-011-9280-5

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