Stable Isotope Probing for Microbial Iron Reduction in Chocolate Pots Hot Spring, Yellowstone National Park
出版年份 2018 全文链接
标题
Stable Isotope Probing for Microbial Iron Reduction in Chocolate Pots Hot Spring, Yellowstone National Park
作者
关键词
-
出版物
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 84, Issue 11, Pages -
出版商
American Society for Microbiology
发表日期
2018-03-30
DOI
10.1128/aem.02894-17
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