Moderate Prevalence of Antimicrobial Resistance in Escherichia coli Isolates from Lettuce, Irrigation Water, and Soil

A Microbiological Survey of Selected Alberta-Grown Fresh Produce from Farmers' Markets in Alberta, Canada

(2016) V. M. BOHAYCHUK et al.   JOURNAL OF FOOD PROTECTION

Evidence for the circulation of antimicrobialresistant strains and genes in nature and especially between humans and animals

(2016) M. WOOLDRIDGE   REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES

The transfer of antibiotic resistance from food to humans: facts, implications and future directions

(2016) H. WANG et al.   REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES

Use of antibiotics in plant agriculture

(2016) V.O. STOCKWELL et al.   REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES

Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium

(2012) P. Depoorter et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial use in Belgian broiler production

(2012) Davy Persoons et al.   PREVENTIVE VETERINARY MEDICINE

Bacterial Load of Fresh Vegetables and Their Resistance to the Currently Used Antibiotics in Saudi Arabia

(2011) Sabry A. Hassan et al.   Foodborne Pathogens and Disease

The Importance of Sample Size in the Determination of a Flock-Level Antimicrobial Resistance Profile for Escherichia coli in Broilers

(2011) Davy Persoons et al.   Microbial Drug Resistance

Organic and conventional fruits and vegetables contain equivalent counts of Gram-negative bacteria expressing resistance to antibacterial agents

(2009) Raymond Ruimy et al.   ENVIRONMENTAL MICROBIOLOGY

Risk scoring for setting priorities in a monitoring of antimicrobial resistance in meat and meat products

(2009) Patrick Presi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence and Persistence of Antimicrobial Resistance in Broiler Indicator Bacteria

(2009) Davy Persoons et al.   Microbial Drug Resistance

High prevalence and widespread distribution of multi-resistant Escherichia coli isolates in pigs and poultry in China

(2009) Hong-Xia Jiang et al.   VETERINARY JOURNAL

Antimicrobial resistance profiles of Escherichia coli from common European wild bird species

(2009) Sebastian Guenther et al.   VETERINARY MICROBIOLOGY

Antibiotics and antibiotic resistance in water environments

(2008) Fernando Baquero et al.   CURRENT OPINION IN BIOTECHNOLOGY

Resistance in bacteria of the food chain: epidemiology and control strategies

(2008) Frank M Aarestrup et al.   Expert Review of Anti-Infective Therapy

A high prevalence of antimicrobial resistantEscherichia coliisolated from pigs and a low prevalence of antimicrobial resistantE. colifrom cattle and sheep in Great Britain at slaughter

(2008) Virve I. Enne et al.   FEMS MICROBIOLOGY LETTERS

Characterization of antimicrobial resistance amongEscherichia coliisolates from chickens in China between 2001 and 2006

(2008) Lei Dai et al.   FEMS MICROBIOLOGY LETTERS

Antibiotic resistance of commensal Escherichia coli of food-producing animals from three Vojvodinian farms, Serbia

(2008) Petar Knezevic et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Presence and potential for horizontal transfer of antibiotic resistance in oxidase-positive bacteria populating raw salad vegetables

(2008) G BEZANSON et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Summer meeting 2007 the problems with fresh produce: an overview

(2008) M.P. Doyle et al.   JOURNAL OF APPLIED MICROBIOLOGY