Comparison of Genotypes and Antibiotic Resistances of Campylobacter jejuni and Campylobacter coli on Chicken Retail Meat and at Slaughter

Genetic Diversity of Campylobacter on Broiler Carcasses Collected Preevisceration and Postchill in 17 U.S. Poultry Processing Plants

(2016) S. M. HUNTER et al.   JOURNAL OF FOOD PROTECTION

Genotypes and Antibiotic Resistances of Campylobacter jejuni and Campylobacter coli Isolates from Domestic and Travel-Associated Human Cases

(2011) Lilian Niederer et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Molecular Tracking, through Processing, of Campylobacter Strains Colonizing Broiler Flocks

(2011) Karen T. Elvers et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Market Surveillance for Contamination with Thermotolerant Campylobacters on Various Categories of Chicken Meat in Switzerland

(2011) ANDREAS BAUMGARTNER et al.   JOURNAL OF FOOD PROTECTION

Risk attribution of Campylobacter infection by age group using exposure modelling

(2010) S. BUETTNER et al.   EPIDEMIOLOGY AND INFECTION

Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter

(2010) Frances M. Colles et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Arlequin suite ver 3.5: a new series of programs to perform population genetics analyses under Linux and Windows

(2010) LAURENT EXCOFFIER et al.   Molecular Ecology Resources

Assigning the source of human campylobacteriosis in New Zealand: A comparative genetic and epidemiological approach

(2009) Petra Mullner et al.   INFECTION GENETICS AND EVOLUTION

Multiplex Strategy for Multilocus Sequence Typing, fla Typing, and Genetic Determination of Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli Isolates Collected in Switzerland

(2009) B. M. Korczak et al.   JOURNAL OF CLINICAL MICROBIOLOGY