Salicylate Functions as an Efflux Pump Inducer and Promotes the Emergence of Fluoroquinolone-Resistant Campylobacter jejuni Mutants

A systematic review of salicylates in foods: Estimated daily intake of a Scottish population

(2011) Adrian Wood et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Functional Characterization of a Lipoprotein-Encoding Operon in Campylobacter jejuni

(2011) Mayumi Oakland et al.   PLoS One

Crystal structures of CmeR-bile acid complexes fromCampylobacter jejuni

(2011) Hsiang-Ting Lei et al.   PROTEIN SCIENCE

Salicylate reduces the antimicrobial activity of ciprofloxacin against extracellular Salmonella enterica serovar Typhimurium, but not against Salmonella in macrophages

(2010) E. Hartog et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Salicylates in Foods

(2010) P. L. T. M. Karin Janssen et al.   NUTRITION REVIEWS

Antibiotic resistance inCampylobacter: emergence, transmission and persistence

(2009) Taradon Luangtongkum et al.   Future Microbiology

Aspirin in the primary and secondary prevention of vascular disease: collaborative meta-analysis of individual participant data from randomised trials

(2009)   LANCET

CmeR Functions as a Pleiotropic Regulator and Is Required for Optimal Colonization of Campylobacter jejuni In Vivo

(2008) B. Guo et al.   JOURNAL OF BACTERIOLOGY

Effect of putative efflux pump inhibitors and inducers on the antimicrobial susceptibility of Campylobacter jejuni and Campylobacter coli

(2008) Minna Hannula et al.   JOURNAL OF MEDICAL MICROBIOLOGY