期刊
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
卷 76, 期 12, 页码 4089-4091出版社
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.00111-10
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Flor strains of Saccharomyces cerevisiae form a biofilm on the surface of wine at the end of fermentation, when sugar is depleted and growth on ethanol becomes dependent on oxygen. Here, we report greater biofilm formation on glycerol and ethyl acetate and inconsistent formation on succinic, lactic, and acetic acids.
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