Inactivation of Enteric Viruses in Minimally Processed Berries and Herbs

标题
Inactivation of Enteric Viruses in Minimally Processed Berries and Herbs
作者
关键词
-
出版物
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 75, Issue 12, Pages 4155-4161
出版商
American Society for Microbiology
发表日期
2009-04-25
DOI
10.1128/aem.00182-09

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