4.6 Article

TaqMan-based real-time PCR method for detection of Yersinia pseudotuberculosis in food

期刊

APPLIED AND ENVIRONMENTAL MICROBIOLOGY
卷 74, 期 20, 页码 6465-6469

出版社

AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.01459-08

关键词

-

资金

  1. TavastLab (Finland)
  2. National Food Administration (Sweden)

向作者/读者索取更多资源

A sensitive and specific assay for detection of food-borne pathogenic Yersinia pseudotuberculosis was developed. The primer-probe set was designed to target a 157-bp sequence of the chromosomally located gene ail. The complete method, including an internal amplification control, was evaluated for several different food items.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据