Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation

What do we know about the yeast strains from the Brazilian fuel ethanol industry?

(2012) Bianca Eli Della-Bianca et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The consequences of Lactobacillus vini and Dekkera bruxellensis as contaminants of the sugarcane-based ethanol fermentation

(2012) Rafael Barros de Souza et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Diversity of lactic acid bacteria of the bioethanol process

(2010) Brigida TL Lucena et al.   BMC MICROBIOLOGY

Industrial fuel ethanol yeasts contain adaptive copy number changes in genes involved in vitamin B1 and B6 biosynthesis

(2009) B. U. Stambuk et al.   GENOME RESEARCH

Produções de ácido acético, etanol e dos isômeros óticos do ácido lático por linhagens de Lactobacillus isoladas de fermentações alcoólicas industriais

(2008) Vanessa Moreira Costa et al.   CIENCIA E AGROTECNOLOGIA

Yeast selection for fuel ethanol production in Brazil

(2008) Luiz C. Basso et al.   FEMS YEAST RESEARCH