Evaluation of environmentally friendly inhibitor for corrosion of mild steel in phosphoric acid solution: unconventional approach

Pomegranate peel and peel extracts: Chemistry and food features

(2015) Saeed Akhtar et al.   FOOD CHEMISTRY

Effect of CO2 corrosion behavior of mild steel in oilfield produced water

(2015) Aprael S. Yaro et al.   JOURNAL OF LOSS PREVENTION IN THE PROCESS INDUSTRIES

Pomegranate peel as a natural antioxidant boosts bucks' fertility under Egyptian summer conditions

(2013) Hassan S. Zeweil et al.   World Rabbit Science

Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents

(2012) Hakime Hulya Orak et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Peach juice as an anti‐corrosion inhibitor of mild steel

(2011) Aprael S. Yaro et al.   ANTI-CORROSION METHODS AND MATERIALS

The role of 4-amino-5-phenyl-4H-1,2,4-triazole-3-thiol in the inhibition of nickel–aluminum bronze alloy corrosion: electrochemical and DFT studies

(2011) Ahmed Y. Musa et al.   RESEARCH ON CHEMICAL INTERMEDIATES

Modeling of corrosion inhibition of copper-nickel alloy in hydrochloric acid by benzotriazole

(2011) A. A. Khadom et al.   Russian Journal of Physical Chemistry A

Thermodynamic, electrochemical and quantum chemical investigation of some Schiff bases as corrosion inhibitors for mild steel in hydrochloric acid solutions

(2009) Ishtiaque Ahamad et al.   CORROSION SCIENCE

Mechanism of CYP2C9 Inhibition by Flavones and Flavonols

(2008) D. Si et al.   DRUG METABOLISM AND DISPOSITION

Natural products as corrosion inhibitor for metals in corrosive media — A review

(2007) Pandian Bothi Raja et al.   MATERIALS LETTERS