Sustainable consumption: the effects of knowledge, cultural values, environmental advertising, and demographics

Consumer income and its relation to sustainable food consumption – obstacle or opportunity?

(2014) Mária Csutora et al.   INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY

The relative impact of countries on global natural resource consumption and ecological degradation

(2013) Hendrik Selles   INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY

Greening consumption at the retail outlet: the case of the Thai appliance industry

(2013) Natapol Thongplew et al.   INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY

Drivers of environmental processes and their impact on performance: a study of Turkish SMEs

(2013) Yavuz Agan et al.   JOURNAL OF CLEANER PRODUCTION

A framework identifying the gaps between customers' expectations and their perceptions in green products

(2013) Shih-Chang Tseng et al.   JOURNAL OF CLEANER PRODUCTION

Predicting Chinese consumers' purchase intentions for imported soy‐based dietary supplements

(2012) Jae‐Eun Chung et al.   British Food Journal

Greening due to environmental education? Environmental knowledge, attitudes, consumer behavior and everyday pro-environmental activities of Hungarian high school and university students

(2012) Ágnes Zsóka et al.   JOURNAL OF CLEANER PRODUCTION

Helping “light green” consumers walk the talk: Results of a behavioural intervention survey in the Swiss electricity market

(2010) Dorian Litvine et al.   ECOLOGICAL ECONOMICS

Green product purchase intention: Some insights from a developing country

(2010) T. Ramayah et al.   RESOURCES CONSERVATION AND RECYCLING

Consumer perceptions of organic foods in Bangkok, Thailand

(2007) Birgit Roitner-Schobesberger et al.   FOOD POLICY