Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics
出版年份 2014 全文链接
标题
Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics
作者
关键词
-
出版物
Annals of the New York Academy of Sciences
Volume 1309, Issue 1, Pages 1-18
出版商
Wiley
发表日期
2014-02-26
DOI
10.1111/nyas.12363
参考文献
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