Peroxyl Radicals Are Essential Reagents in the Oxidation Steps of the Maillard Reaction Leading to Generation of Advanced Glycation End Products

标题
Peroxyl Radicals Are Essential Reagents in the Oxidation Steps of the Maillard Reaction Leading to Generation of Advanced Glycation End Products
作者
关键词
-
出版物
Annals of the New York Academy of Sciences
Volume 1126, Issue 1, Pages 128-133
出版商
Wiley
发表日期
2008-05-01
DOI
10.1196/annals.1433.031

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