Review
Food Science & Technology
Xin-Yu Li, Lei Meng, Liang Shen, Hong-Fang Ji
Summary: Vitamin C (VC), vitamin E (VE), and beta-carotene (beta C) are dietary antioxidants that can enhance the body's antioxidant capacity. Their effects on the gut microbiota were reviewed in this article, with 19 studies included. VC, VE, and beta C can modulate the composition and activity of the gut microbiota, improve intestinal barrier function, and support the normal function of the immune system, providing health benefits to the host. Future studies should further investigate the antioxidant activity of vitamins on the gut microbiota and explore the causal relationships between vitamin regulation of the gut microbiota and host health.
FOOD RESEARCH INTERNATIONAL
(2023)
Review
Infectious Diseases
Giulia Patti, Carmen Pellegrino, Aurelia Ricciardi, Roberta Novara, Sergio Cotugno, Roberta Papagni, Giacomo Guido, Valentina Totaro, Giuseppina De Iaco, Federica Romanelli, Stefania Stolfa, Maria Letizia Minardi, Luigi Ronga, Ilenia Fato, Rossana Lattanzio, Davide Fiore Bavaro, Gina Gualano, Loredana Sarmati, Annalisa Saracino, Fabrizio Palmieri, Francesco Di Gennaro
Summary: Supplementation with multiple micronutrients, including zinc, may be more beneficial in TB compared to vitamin A alone. Vitamin C at high concentrations sterilizes drug-resistant TB cultures and prevents the emergence of drug persisters; Vitamin D suppresses mycobacterium replication in vitro, while VE shows a promising role in TB management due to its connection with oxidative balance.
Article
Nutrition & Dietetics
Min Cheol Chang, Sang Gyu Kwak, Soyoung Kwak
Summary: The meta-analysis found that high intake of vitamin E significantly reduced the risk of Parkinson's disease, while vitamin C intake did not show a significant protective effect. Further studies are needed to explore the exact mechanisms of vitamin E transportation and regulation in the central nervous system.
CLINICAL NUTRITION
(2021)
Article
Biochemistry & Molecular Biology
Tansel Sapmaz, Ebru Kale, Mahmud Esad Pence, Kubra Sevgin, Muhammetnur Tekayev, Sude Topkaraoglu, Gulfem Basol, Muserref Banu Yilmaz, Ekrem Sapmaz, Oktay Irkorucu
Summary: The objective of this study was to assess the impact of Vitamin E and Vitamin C on markers of the oxidant-antioxidant system, ovarian follicle reserves, and the surface epithelium in autologous intraperitoneal ovarian transplantation conducted in rats. The study showed that Vit E and Vit C preserved the ovarian follicle reserve and had a protective effect on the antioxidant system in autologous intraperitoneal ovarian transplantation.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
(2023)
Review
Fisheries
Abdel-Fattah M. El-Sayed, Marisol Izquierdo
Summary: Vitamin E plays a crucial role in farmed fish, providing antioxidant protection, improving immune response and growth performance, reducing muscle degeneration and atherosclerosis risk, enhancing reproductive efficiency and product quality. Consideration should be given to the interaction of VE with vitamin C and selenium, as well as lipid content in feed when supplementing VE.
REVIEWS IN AQUACULTURE
(2022)
Article
Chemistry, Applied
Mengjie Geng, Xumei Feng, Xixi Wu, Xiangyun Tan, Zengnan Liu, Lijia Li, Yuyang Huang, Fei Teng, Yang Li
Summary: A core-shell structure based on soy protein isolate (SPI) and pectin was constructed as a delivery system for vitamins C and E. The SPI-vitamin-pectin complex formed at pH 4.0 showed better encapsulation efficiency and larger particle size compared to that formed at pH 7.0. Additionally, the addition of vitamin C enhanced the encapsulation efficiency of vitamin E and increased the antioxidant properties of the system.
Article
Environmental Sciences
Naveed Rauf, Ayesha Nawaz, Hizb Ullah, Rahim Ullah, Ghulam Nabi, Asad Ullah, Fazal Wahab, Sarwat Jahan, Junfen Fu
Summary: Vitamin C, E, and their nanoparticles have been found to effectively mitigate cisplatin-induced reproductive toxicity, restoring testicular function and improving tissue structure.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2021)
Article
Biochemistry & Molecular Biology
Deniz Atila, Ayten Karatas, Dilek Keskin, Aysen Tezcaner
Summary: Vitamin C and E-loaded bilayer wound dressings were prepared using bacterial cellulose and pullulan. The dressings exhibited good wetting properties and mechanical strength, and showed a synergistic effect on wound healing due to the co-release of vitamin C and E.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Multidisciplinary Sciences
Hong Yang, LiLi Xu, Ling Hou, Tong Cheng Xu, Shu Hong Ye
Summary: This study evaluated the changes in vitamin A, E, C, and thiamine in two different commercial enteral formulas during different storage conditions. The results showed that the content of vitamin A, E, and thiamine decreased with an increase in temperature or time, while the level of vitamin C remained stable. The vitamins exhibited more stability at a storage temperature of 25℃, relative humidity of 60%. The degradation of vitamins A, E, and thiamine during storage followed first order kinetic equations.
Article
Nutrition & Dietetics
Dolores Busso, Andrea David, Reyna Penailillo, Guadalupe Echeverria, Attilio Rigotti, Irina Kovalskys, Georgina Gomez, Lilia Yadira Cortes Sanabria, Martha Cecilia Yepez Garcia, Rossina G. Pareja, Marianella Herrera-Cuenca, Mauro Fisberg
Summary: Research found that vitamin E intake is inadequate in Latin American women of reproductive age, while vitamin C intake is relatively sufficient. The main food sources of vitamin E are fats and oils, as well as vegetables, while vitamin C intake is mainly from fruit juices, fruits, and vegetables. Additionally, a third of Latin American women were found to have deficient intake of both vitamins, highlighting the need for further research in this area.
Article
Biochemistry & Molecular Biology
Amen Keshawarz, Roby Joehanes, Jiantao Ma, Gha Young Lee, Ricardo Costeira, Pei-Chien Tsai, Olatz M. Masachs, Jordana T. Bell, Rory Wilson, Barbara Thorand, Juliane Winkelmann, Annette Peters, Jakob Linseisen, Melanie Waldenberger, Terho Lehtimaeki, Pashupati P. Mishra, Mika Kahonen, Olli Raitakari, Mika Helminen, Carol A. Wang, Phillip E. Melton, Rae-Chi Huang, Craig E. Pennell, Therese A. O'Sullivan, Carolina Ochoa-Rosales, Trudy Voortman, Joyce B. J. van Meurs, Kristin L. Young, Misa Graff, Yujie Wang, Douglas P. Kiel, Caren E. Smith, Paul F. Jacques, Daniel Levy
Summary: Through meta-analysis of epigenome-wide association studies, we found significant associations between dietary and supplemental intake of vitamins C and E with DNA methylation. Vitamin C intake was associated with 4,656 CpG sites, while vitamin E intake was associated with 160 CpG sites. Vitamin C intake was found to be related to systems development and the immune response, while no significant associations were found for vitamin E intake with any biological pathways investigated.
Review
Nutrition & Dietetics
Jun Ding, Yi Zhang
Summary: This meta-analysis suggests an inverse association between dietary intake of vitamin C and E and depression. However, more well-designed prospective cohort studies are needed to further confirm this relationship.
FRONTIERS IN NUTRITION
(2022)
Article
Reproductive Biology
Mahdieh Raeeszadeh, Borhan Shokrollahi, Nadia Khademi, Abolfazl Akbari
Summary: This study compared the effects of broccoli extract with vitamins C and E on oxidative damage, sperm quality parameters, and reproductive hormones in rats. The results showed that broccoli extract protected rat sperm against oxidative damage, improved sperm quality and reproductive performance.
Article
Agriculture, Dairy & Animal Science
Mohamed A. Hashem, Sahar S. Abd El Hamied, Eman M. A. Ahmed, Shimaa A. Amer, Aziza M. Hassan
Summary: The study evaluated the efficacy of vitamin C and vitamin E in mitigating oxidative stress, hematobiochemical, and histopathological changes in the kidney induced by copper sulfate (CuSO4) toxicity in broiler chickens. The findings showed the possible preventive and alleviating impacts of dietary antioxidants on hematobiochemical alterations, oxidative stress, and kidney damage induced by CuSO4 toxicity.
Review
Biochemistry & Molecular Biology
Karla Cecilia Marrufo-Gallegos, Jose Rafael Villafan-Bernal, Salvador Espino-y-Sosa, Guadalupe Estrada-Gutierrez, Iris Paola Guzman-Guzman, Raigam Jafet Martinez-Portilla, Johnatan Torres-Torres
Summary: The early identification of women at risk of preeclampsia is important, and this study aimed to determine relevant biomarkers for predicting preeclampsia. Serum creatine kinase, soluble tyrosine protein kinase receptor (sTIE2), and anti-angiogenic factor soluble c-Met (sMet) were found to be significantly different between women with and without preeclampsia, indicating their potential as biomarkers. However, other kinases and phosphatases were not found to be different between the two groups. Rating: 7
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)