Evaluating the Extent of Protein Damage in Dairy Products

标题
Evaluating the Extent of Protein Damage in Dairy Products
作者
关键词
-
出版物
Annals of the New York Academy of Sciences
Volume 1126, Issue 1, Pages 300-306
出版商
Wiley
发表日期
2008-05-01
DOI
10.1196/annals.1433.016

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