Postshock Intervention With High-Lipid Enteral Nutrition Reduces Inflammation and Tissue Damage

出版年份 2008 全文链接

标题

Postshock Intervention With High-Lipid Enteral Nutrition Reduces Inflammation and Tissue Damage

作者

关键词

-

出版物

ANNALS OF SURGERY

Volume 248, Issue 5, Pages 842-848

出版商

Ovid Technologies (Wolters Kluwer Health)

发表日期

2008-10-21

DOI

10.1097/sla.0b013e318188752c

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