Effect of Weight Loss on Short-Term Outcomes and Costs of Care After Head and Neck Cancer Surgery

Role of Nutritional Status in Predicting the Length of Stay in Cancer: A Systematic Review of the Epidemiological Literature

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Food restrictions of patients who are undergoing treatment for oral and oropharyngeal cancer

(2011) Érika de Paula da Cruz et al.   European Journal of Oncology Nursing

Perioperative Use of Arginine-supplemented Diets: A Systematic Review of the Evidence

(2011) John W. Drover et al.   JOURNAL OF THE AMERICAN COLLEGE OF SURGEONS

Impact of severe malnutrition on short-term mortality and overall survival in head and neck cancer

(2011) Frank R. Datema et al.   ORAL ONCOLOGY

Cachexia, Malnutrition, the Refeeding Syndrome, and Lessons from Goldilocks

(2011) J. Alexander Palesty et al.   SURGICAL CLINICS OF NORTH AMERICA

Perioperative arginine-supplemented nutrition in malnourished patients with head and neck cancer improves long-term survival

(2010) Nikki Buijs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

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(2010) Harriët Jager-Wittenaar et al.   HEAD AND NECK-JOURNAL FOR THE SCIENCES AND SPECIALTIES OF THE HEAD AND NECK

Effect of Perioperative Immuno-Enhanced Enteral Nutrition on Inflammatory Response, Nutritional Status, and Outcomes in Head and Neck Cancer Patients Undergoing Major Surgery

(2010) Dimitrios Felekis et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Malnutrition in patients treated for oral or oropharyngeal cancer—prevalence and relationship with oral symptoms: an explorative study

(2010) Harriët Jager-Wittenaar et al.   SUPPORTIVE CARE IN CANCER

A systematic review of the role of immunonutrition in patients undergoing surgery for head and neck cancer

(2009) W.D. Stableforth et al.   INTERNATIONAL JOURNAL OF ORAL AND MAXILLOFACIAL SURGERY

Nutritional Risk Factors in Planned Oncologic Surgery: What Clinical and Biological Parameters Should Be Routinely Used?

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