Article
Nutrition & Dietetics
Iris W. A. Boot, Anke Wesselius, Evan Y. W. Yu, Emily White, Margritt Brustad, Chloe Marques, Borje Ljungberg, Maurice P. Zeegers
Summary: This study investigated the relationship between vitamin D intake and bladder cancer risk. The results showed that high intake of vitamin D combined with low intake of calcium and moderate intake of phosphorus is associated with a decreased risk of bladder cancer.
CLINICAL NUTRITION
(2023)
Article
Nutrition & Dietetics
Yumie Takata, Jae Jeong Yang, Danxia Yu, Stephanie A. Smith-Warner, William J. Blot, Emily White, Kimberly Robien, Anna Prizment, Kana Wu, Norie Sawada, Qing Lan, Yikyung Park, Yu-Tang Gao, Qiuyin Cai, Mingyang Song, Xuehong Zhang, Kathy Pan, Antonio Agudo, Salvatore Panico, Linda M. Liao, Shoichiro Tsugane, Rowan T. Chlebowski, Therese Haugdahl Nest, Matthias B. Schulze, Mattias Johannson, Wei Zheng, Xiao-Ou Shu
Summary: This study reviewed 12 investigations and found no association between dietary calcium intake and lung cancer risk, but milk intake was associated with an increased risk.
JOURNAL OF NUTRITION
(2023)
Article
Oncology
Yujing He, Qinghua Tao, Feifei Zhou, Yuexiu Si, Rongrong Fu, Binbin Xu, Jiaxuan Xu, Xiangyuan Li, Bangsheng Chen
Summary: The study found that overall dairy product intake can reduce breast cancer risk in the female population, especially for estrogen receptor-positive and progesterone receptor-positive breast cancer. Fermented dairy products reduce breast cancer risk in the postmenopausal population, while non-fermented dairy products have no significant effect on occurrence.
Article
Nutrition & Dietetics
Xing Liu, Wanshui Yang, Kana Wu, Shuji Ogino, Weibing Wang, Na He, Andrew T. Chan, Zuo-Feng Zhang, Jeffrey A. Meyerhardt, Edward Giovannucci, Xuehong Zhang
Summary: The study found that postdiagnostic total dairy intake was not significantly associated with CRC-specific or overall mortality. However, high intake of high-fat dairy products was linked to increased mortality, while low-fat dairy was associated with a lower risk of overall mortality.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2021)
Article
Multidisciplinary Sciences
Marianne Uhre Jakobsen, Ellen Trolle, Malene Outzen, Heddie Mejborn, Manja G. Gronberg, Christian Boge Lyndgaard, Anders Stockmarr, Stine K. Veno, Anette Bysted
Summary: This systematic review and meta-analysis found that high-fat milk was positively associated with coronary heart disease risk, while cheese was inversely associated with the risk. However, heterogeneity was observed in some analyses.
SCIENTIFIC REPORTS
(2021)
Article
Nutrition & Dietetics
You Wu, Ruyi Huang, Molin Wang, Leslie Bernstein, Traci N. Bethea, Chu Chen, Yu Chen, A. Heather Eliassen, Neal D. Freedman, Mia M. Gaudet, Gretchen L. Gierach, Graham G. Giles, Vittorio Krogh, Susanna C. Larsson, Linda M. Liao, Marjorie L. McCullough, Anthony B. Miller, Roger L. Milne, Kristine R. Monroe, Marian L. Neuhouser, Julie R. Palmer, Anna Prizment, Peggy Reynolds, Kim Robien, Thomas E. Rohan, Sven Sandin, Norie Sawada, Sabina Sieri, Rashmi Sinha, Rachael Z. Stolzenberg-Solomon, Shoichiro Tsugane, Piet A. van den Brandt, Kala Visvanathan, Elisabete Weiderpass, Lynne R. Wilkens, Walter C. Willett, Alicja Wolk, Anne Zeleniuch-Jacquotte, Regina G. Ziegler, Stephanie A. Smith-Warner
Summary: The study found that overall dairy product and calcium intakes were not significantly associated with the risk of breast cancer, but higher intakes of yogurt and cottage/ricotta cheese may be inversely associated with the risk of ER-negative breast cancer.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2021)
Review
Food Science & Technology
Mohammad Hassan Emami, Mansoor Salehi, Ammar Hassanzadeh Keshteli, Marjan Maosourian, Samaneh Mohammadzadeh, Fatemeh Maghool
Summary: The systematic review and meta-analysis found that total calcium intake and natural sources of calcium such as food and dairy products can reduce the incidence and recurrence rates of colorectal adenomas and advanced adenomas.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Food Science & Technology
Reema F. Tayyem, Hala Nawaiseh, Narmeen Al-Awwad, Tareq Al-Jaberi, Ahmad Hushki, Sabika Allehdan
Summary: Countries with Western lifestyle shifts have an increased risk of gastric cancer. The consumption of red meat, milk, buttermilk, and cooked eggs is strongly correlated with gastric cancer. Excessive intake of these products may increase the risk of gastric cancer.
FOOD SCIENCE & NUTRITION
(2023)
Article
Nutrition & Dietetics
Giulia Collatuzzo, Eva Negri, Claudio Pelucchi, Rossella Bonzi, Federica Turati, Charles S. Rabkin, Linda M. Liao, Rashmi Sinha, Domenico Palli, Monica Ferraroni, Lizbeth Lopez-Carrillo, Nuno Lunet, Samantha Morais, Demetrius Albanes, Stephanie J. Weinstein, Dominick Parisi, David Zaridze, Dmitry Maximovitch, Trinidad Dierssen-Sotos, Jose Juan Jimenez-Moleon, Jesus Vioque, Manoli Garcia de la Hera, Maria Paula Curado, Emmanuel Dias-Neto, Raul Ulises Hernandez-Ramirez, Malaquias Lopez-Cervantes, Mary H. Ward, Shoichiro Tsugane, Akihisa Hidaka, Areti Lagiou, Pagona Lagiou, Zuo-Feng Zhang, Antonia Trichopoulou, Anna Karakatsani, Maria Constanza Camargo, Carlo La Vecchia, Paolo Boffetta
Summary: A meta-analysis of 16 studies found no significant association between yoghurt consumption and gastric cancer risk.
Review
Food Science & Technology
Taylor C. Wallace, Regan L. Bailey, Joan Lappe, Kimberly O. O'Brien, Ding Ding Wang, Shivani Sahni, Connie M. Weaver
Summary: The role of dairy products in long-term bone health and fracture prevention remains controversial, with some studies suggesting potential risks associated with dairy consumption. Evidence supports a moderate effect of dairy consumption on bone density in middle-aged to older adults, while insufficient evidence exists for its effects on other age groups. Further research is needed to better understand the impact of dairy consumption on bone health across different age groups and ethnicities.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2021)
Review
Geriatrics & Gerontology
Rene Rizzoli
Summary: Bone mineral mass, geometry, and microstructure are important determinants of fracture risk, being influenced by both bone accrual during growth and bone loss later in life. Factors such as genetics and dietary intake, particularly calcium and protein from dairy products, play a significant role in peak bone mass attainment. Avoiding dairy products, especially during growth stages, may increase the risk of fracture.
AGING CLINICAL AND EXPERIMENTAL RESEARCH
(2022)
Article
Allergy
Alicia H. Darwin, Michael P. Carroll, Sara D. Galvis Noda, Sofia F. Perez Perez, Rahul S. Mhaskar, Antoinette C. Spoto-Cannons, Richard F. Lockey
Summary: This study found that allergic children are more likely to have insufficient calcium intake compared to non-allergic children. Furthermore, differences in parental beliefs about the importance and negative impact of dairy products were observed between the two groups.
WORLD ALLERGY ORGANIZATION JOURNAL
(2021)
Review
Food Science & Technology
Giovanni Barone, Saeed Rahimi Yazdi, Soren K. Lillevang, Lilia Ahrne
Summary: This review discusses the importance of calcium in dairy products, the dynamic partitioning of calcium between different phases, and the impact of processing on calcium speciation and distribution. Approaches and analytical methods for studying calcium partition and speciation are highlighted, along with the significant role of calcium in the processing of dairy products.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
(2021)
Article
Chemistry, Applied
Anna Gliszczynska-Swiglo, Iga Rybicka
Summary: This study analyzed the nutrient content of different flavored dairy products and found that most of them are high in calcium and vitamin B2, moderate in potassium, but low in magnesium. Some products can be labeled as a "source of calcium" or a "source of vitamin B2". These flavored dairy products can be considered as nutritious alternatives that are affordable and culturally acceptable.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2023)
Review
Nutrition & Dietetics
Xiangying Qi, Wenyan Zhang, Mingxiu Ge, Qiang Sun, Lei Peng, Wenke Cheng, Xuepeng Li
Summary: The meta-analysis investigated the association between dairy product intake and the risk of endometriosis, discovering that overall dairy intake was linked to a reduced risk of endometriosis, particularly with high-fat dairy and cheese intake potentially lowering the risk of developing the condition. However, a higher intake of butter may be associated with an increased risk of endometriosis. Further studies are needed to validate these findings.
FRONTIERS IN NUTRITION
(2021)
Article
Nutrition & Dietetics
Sabrina E. Wang, Allison Hodge, S. Ghazaleh Dashti, Suzanne C. Dixon-Suen, Natalia Castano-Rodriguez, Robert Thomas, Graham Giles, Alex Boussioutas, Bradley Kendall, Dallas R. English
Summary: This study found that diet is a potential modifiable risk factor for Barrett's oesophagus (BE), the precursor of oesophageal adenocarcinoma. Higher intakes of leafy vegetables, fruit, dietary fiber, and carotenoids were inversely associated with BE risk, while higher intakes of discretionary food and total fat were positively associated with BE risk. No association was found for meat, protein, dairy products, or diet scores.
BRITISH JOURNAL OF NUTRITION
(2023)
Review
Nutrition & Dietetics
Kim Robien, Michelle Clausen, Elaine Sullo, Yvonne R. Ford, Kathleen A. Griffith, Daisy Le, Karen E. Wickersham, Sherrie Flynt Wallington
Summary: The prevalence of food insecurity among cancer survivors in the United States ranges from 4.0% to 26.2%, with women, Hispanic, and Black patients being more likely to face food insecurity. Due to significant heterogeneity in study populations and sample sizes, an overall prevalence of food insecurity among cancer survivors cannot be estimated.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
(2023)
Article
Gastroenterology & Hepatology
Emily W. Lopes, Simon S. M. Chan, Mingyang Song, Jonas F. Ludvigsson, Niclas Hakansson, Paul Lochhead, Allan Clark, Kristin E. Burke, Ashwin N. Ananthakrishnan, Amanda J. Cross, Domenico Palli, Manuela M. Bergmann, James M. Richter, Andrew T. Chan, Ola Olen, Alicja Wolk, Hamed Khalili
Summary: This study aimed to estimate the proportion of cases of Crohn's disease (CD) and ulcerative colitis (UC) that could be prevented by modifiable lifestyle factors. Using several cohorts in the US and Europe, the researchers created modifiable risk scores and healthy lifestyle scores, and found that a significant number of CD and UC cases could be prevented through lifestyle modification.
Article
Gastroenterology & Hepatology
Hamed Khalili, Niclas Hakansson, Kevin Casey, Emily Lopes, Jonas F. Ludvigsson, Andrew T. Chan, Simon S. M. Chan, Ola Olen, Alicja Wolk
Summary: This study found that certain healthy eating patterns were associated with a lower risk of older-onset Crohn's disease, but not with the risk of ulcerative colitis.
JOURNAL OF CROHNS & COLITIS
(2023)
Article
Orthopedics
S. M. Hussain, I. N. Ackerman, Y. Wang, D. R. English, A. E. Wluka, G. G. Giles, F. M. Cicuttini
Summary: The study aims to investigate the association between body mass index (BMI) trajectories from early adulthood to late midlife and the risk of total knee arthroplasty (TKA) for osteoarthritis. The results suggest that weight gain increases the risk of TKA, and weight reduction may play a significant role in preventing TKA.
OSTEOARTHRITIS AND CARTILAGE
(2023)
Article
Genetics & Heredity
Stefanie H. Mueller, Alvina G. Lai, Maria Valkovskaya, Kyriaki Michailidou, Manjeet K. Bolla, Qin Wang, Joe Dennis, Michael Lush, Zomoruda Abu-Ful, Thomas U. Ahearn, Irene L. Andrulis, Hoda Anton-Culver, Natalia N. Antonenkova, Volker Arndt, Kristan J. Aronson, Annelie Augustinsson, Thais Baert, Laura E. Beane Freeman, Matthias W. Beckmann, Sabine Behrens, Javier Benitez, Marina Bermisheva, Carl Blomqvist, Natalia Bogdanova, Stig E. Bojesen, Bernardo Bonanni, Hermann Brenner, Sara Y. Brucker, Saundra S. Buys, Jose E. Castelao, Tsun L. Chan, Jenny Chang-Claude, Stephen J. Chanock, Ji-Yeob Choi, Wendy K. Chung, Sarah Colonna, Sten Cornelissen, Fergus J. Couch, Kamila Czene, Mary B. Daly, Peter Devilee, Thilo Dork, Laure Dossus, Miriam Dwek, Diana M. Eccles, Arif B. Ekici, A. Heather Eliassen, Christoph Engel, D. Gareth Evans, Peter A. Fasching, Olivia Fletcher, Henrik Flyger, Manuela Gago-Dominguez, Yu-Tang Gao, Montserrat Garcia-Closas, Jose A. Garcia-Saenz, Jeanine Genkinger, Aleksandra Gentry-Maharaj, Felix Grassmann, Pascal Guenel, Melanie Gundert, Lothar Haeberle, Eric Hahnen, Christopher A. Haiman, Niclas Hakansson, Per Hall, Elaine F. Harkness, Patricia A. Harrington, Jaana M. Hartikainen, Mikael Hartman, Alexander Hein, Weang-Kee Ho, Maartje J. Hooning, Reiner Hoppe, John L. Hopper, Richard S. Houlston, Anthony Howell, David J. Hunter, Dezheng Huo, Abctb Investigators, Hidemi Ito, Motoki Iwasaki, Anna Jakubowska, Wolfgang Janni, Esther M. John, Michael E. Jones, Audrey Jung, Rudolf Kaaks, Daehee Kang, Elza K. Khusnutdinova, Sung-Won Kim, Cari M. Kitahara, Stella Koutros, Peter Kraft, Vessela N. Kristensen, Katerina Kubelka-Sabit, Allison W. Kurian, Ava Kwong, James Lacey, Diether Lambrechts, Loic Le Marchand, Jingmei Li, Martha Linet, Wing-Yee Lo, Jirong Long, Artitaya Lophatananon, Arto Mannermaa, Mehdi Manoochehri, Sara Margolin, Keitaro Matsuo, Dimitrios Mavroudis, Usha Menon, Kenneth Muir, Rachel A. Murphy, Heli Nevanlinna, William G. Newman, Dieter Niederacher, Katie M. O'Brien, Nadia Obi, Kenneth Offit, Olufunmilayo Olopade, Andrew F. Olshan, Hakan Olsson, Sue K. Park, Alpa Patel, Achal Patel, Charles M. Perou, Julian Peto, Paul D. P. Pharoah, Dijana Plaseska-Karanfilska, Nadege Presneau, Brigitte Rack, Paolo Radice, Dhanya Ramachandran, Muhammad U. Rashid, Gad Rennert, Atocha Romero, Kathryn J. Ruddy, Matthias Ruebner, Emmanouil Saloustros, Dale P. Sandler, Elinor J. Sawyer, Marjanka K. Schmidt, Rita K. Schmutzler, Michael O. Schneider, Christopher Scott, Mitul Shah, Priyanka Sharma, Chen-Yang Shen, Xiao-Ou Shu, Jacques Simard, Harald Surowy, Rulla M. Tamimi, William J. Tapper, Jack A. Taylor, Soo Hwang Teo, Lauren R. Teras, Amanda E. Toland, Rob A. E. M. Tollenaar, Diana Torres, Gabriela Torres-Mejia, Melissa A. Troester, Therese Truong, Celine M. Vachon, Joseph Vijai, Clarice R. Weinberg, Camilla Wendt, Robert Winqvist, Alicja Wolk, Anna H. Wu, Taiki Yamaji, Xiaohong R. Yang, Jyh-Cherng Yu, Wei Zheng, Argyrios Ziogas, Elad Ziv, Alison M. Dunning, Douglas F. Easton, Harry Hemingway, Ute Hamann, Karoline B. Kuchenbaecker
Summary: This study identified 14 genes associated with breast cancer using gene-based aggregation analysis, including two newly discovered genes FMNL3 and AC058822.1. Furthermore, associations with established candidate genes like ESR1 were found through the collaboration of multi-ancestral cohorts, highlighting the importance of diversifying study cohorts. These findings provide new insights into the development of breast cancer.
Editorial Material
Nutrition & Dietetics
Rachael Stolzenberg-Solomon
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2023)
Article
Public, Environmental & Occupational Health
Sabine Naudin, Joshua N. Sampson, Steven C. Moore, Demetrius Albanes, Neal D. Freedman, Stephanie J. Weinstein, Rachael Stolzenberg-Solomon
Summary: The study found that abnormal lipid metabolism in prospective studies is associated with pancreatic ductal carcinoma (PDAC). A comprehensive investigation of two prospective studies revealed that 43 lipid species were associated with PDAC.
EUROPEAN JOURNAL OF EPIDEMIOLOGY
(2023)
Article
Nutrition & Dietetics
Ting Zhang, Sabine Naudin, Hyokyoung G. Hong, Demetrius Albanes, Satu Mannisto, Stephanie J. Weinstein, Steven C. Moore, Rachael Z. Stolzenberg-Solomon
Summary: This study examined the associations between dietary quality indices and serum lipidomic profiles. The results showed that adherence to the Healthy Eating Index (HEI)-2015, Alternate HEI-2010 (AHEI-2010), and alternate Mediterranean Diet Index (aMED) were associated with serum lipid species, particularly triacylglycerols and docosahexaenoic acid (DHA)-containing species, which were related to components of seafood and plant proteins, eicosapentaenoic acid-DHA, fish, or fat ratio.
JOURNAL OF NUTRITION
(2023)
Article
Microbiology
Peter G. G. Shields, Kevin L. L. Ying, Theodore M. M. Brasky, Jo L. L. Freudenheim, Zihai Li, Joseph P. P. McElroy, Sarah A. A. Reisinger, Min-Ae Song, Daniel Y. Y. Weng, Mark D. D. Wewers, Noah B. B. Whiteman, Yiping Yang, Ewy A. A. Mathe
Summary: Smokers and electronic cigarette users have increased lung immune cell counts and inflammatory gene expression compared to never-smokers. This study aimed to further assess associations between lung microbiomes, immune cell subtypes, and inflammatory gene expression in smokers and electronic cigarette users. The results showed a two-fold increase in undifferentiated macrophages (M0) and a decrease in anti-inflammatory macrophages (M2) in smokers and electronic cigarette users. There were significantly differentially expressed inflammatory genes between smokers/never-smokers, smokers/electronic cigarette users, and electronic cigarette users/never-smokers, with CSF-1 and GATA3 expression correlating with M0 and M2 macrophages, respectively. Distinct lung profiles were observed for each participant group, and correlations were found between bacterial genera-DEG as well as bacterial genera-macrophage subtypes. This pilot study suggests that both smoking and electronic cigarette use have toxic effects on the lungs, but these effects may not be mediated through changes in the microbiome.
Article
Respiratory System
Emmanouela Sdona, Sandra Ekstrom, Jenny Hallberg, Niklas Andersson, Niclas Hakansson, Alicja Wolk, Inger Kull, Erik Melen, Anna Bergstrom
Summary: This study investigated the association between dietary fibre intake in childhood and respiratory health up to adulthood. The results showed no consistent association between childhood dietary fibre intake and lung function or respiratory symptoms in adulthood. Further research on the relationship between dietary fibre and respiratory health across the life course is needed.
Article
Public, Environmental & Occupational Health
Yi Yang, Allison M. Hodge, Brigid M. Lynch, Pierre-Antoine Dugue, Elizabeth J. Williamson, Harindra Jayasekara, Gita Mishra, Dallas R. English
Summary: This study found that long-term alcohol interventions had a certain impact on all-cause mortality in women, but had little effect on cancer mortality.
AMERICAN JOURNAL OF EPIDEMIOLOGY
(2023)
Article
Environmental Sciences
Jongeun Rhee, Erikka Loftfield, Demetrius Albanes, Tracy M. Layne, Rachael Stolzenberg-Solomon, Linda M. Liao, Mary C. Playdon, Sonja I. Berndt, Joshua N. Sampson, Neal D. Freedman, Steven C. Moore, Mark P. Purdue
Summary: This study aimed to investigate the biological effects of PFOS and PFOA on the human body. Through metabolomic analysis, several metabolites associated with PFOS and PFOA were identified, with lipids and xenobiotics being the most common types. These findings provide insights into the potential hazards of PFOS and PFOA.
ENVIRONMENT INTERNATIONAL
(2023)
Article
Oncology
Sabrina Wang, Farhana Sultana, Anne Kavanagh, Carolyn Nickson, Amalia Karahalios, Lyle C. Gurrin, Dallas R. English
Summary: This study aimed to quantify the impact of mammographic screening on breast cancer mortality and overdiagnosis. The results showed that women who participate in Australia's national screening program have lower breast cancer mortality, but some screen-detected cancers may be overdiagnosed.
Article
Biochemistry & Molecular Biology
Amarnath Singh, Garrett Kinnebrew, Ping-Ching Hsu, Daniel Y. Weng, Min-Ae Song, Sarah A. Reisinger, Joseph P. Mcelroy, Brittney Keller-Hamilton, Amy K. Ferketich, Jo L. Freudenheim, Peter G. Shields
Summary: Obesity in children and adolescents has become a global issue with long-term adverse health outcomes. Using untargeted metabolomics, this study identified metabolic features associated with BMI in male adolescents, suggesting potential biomarkers for investigating the underlying pathological mechanisms of obesity.