Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines

标题
Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines
作者
关键词
-
出版物
ANNALS OF NUTRITION AND METABOLISM
Volume 55, Issue 1-3, Pages 44-55
出版商
S. Karger AG
发表日期
2009-09-15
DOI
10.1159/000228995

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