Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum

标题
Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum
作者
关键词
Lipase, <em class=EmphasisTypeItalic >Trichoderma harzianum</em>, Solid-state and submerged fermentation, Castor bean, Sugarcane bagasse, Cassava cake, Corn husk
出版物
ANNALS OF MICROBIOLOGY
Volume 63, Issue 2, Pages 533-540
出版商
Springer Nature
发表日期
2012-07-05
DOI
10.1007/s13213-012-0500-1

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now