PCR methods for the detection of biogenic amine-producing bacteria on wine

Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods

(2016) SANDRA TORRIANI et al.   JOURNAL OF FOOD PROTECTION

Selection of autochthonous Oenococcus oeni strains according to their oenological properties and vinification results

(2009) Patricia Ruiz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biogenic Amine Production by Contaminating Bacteria Found in Starter Preparations Used in Winemaking

(2009) Antonella Costantini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Clinical collection and protein properties of expressed prostatic secretions as a source for biomarkers of prostatic disease

(2009) Richard R. Drake et al.   Journal of Proteomics

Updated Molecular Knowledge about Histamine Biosynthesis by Bacteria

(2008) José María Landete et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Current Knowledge about the Presence of Amines in Wine

(2008) Carmen Ancín-Azpilicueta et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Occurrence of biogenic amines in wine: The role of grapes

(2008) V. Del Prete et al.   FOOD CHEMISTRY

Real time quantitative PCR detection of histamine-producing lactic acid bacteria in cheese: Relation with histamine content

(2008) Victor Ladero et al.   FOOD RESEARCH INTERNATIONAL

Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods

(2008) F. Nannelli et al.   LETTERS IN APPLIED MICROBIOLOGY