Article
Agronomy
Helga Ochagavia, Paula Prieto, Roxana Savin, Gustavo A. Slafer
Summary: Genetic variation among elite wheat cultivars was found in traits such as final leaf number, flowering time, and floret development period. These differences could be useful for breeders in selecting genotypes for strategic crosses to potentially increase the likelihood of high-yielding offspring.
EUROPEAN JOURNAL OF AGRONOMY
(2021)
Article
Agronomy
Ildiko Kolozsvari, Agnes Kun, Mihaly Jancso, Andrea Palagyi, Csaba Bozan, Csaba Gyuricza
Summary: The growing global water shortage poses a challenge for the agricultural sector. The use of effluent water for irrigation in our study did not adversely affect the nutritional content and growth parameters of the crops, but had some impact on grain yield.
Article
Agronomy
Lidong Wang, Li Shang, Xiaoyuan Wu, Huaiqing Hao, Hai-Chun Jing
Summary: This study found that sorghum leaf senescence is primarily controlled by the progression, rather than the onset of senescence. The senescence-delaying haplotypes of 45 key genes increased from landraces to improved lines. Leaf senescence is a genetically programmed developmental process that plays a central role in plant survival and crop production.
THEORETICAL AND APPLIED GENETICS
(2023)
Article
Microbiology
Gabriela Heijo, Cecilia Taule, Cintia Mareque, Adriano Stefanello, Emanuel M. Souza, Federico Battistoni
Summary: The study focused on isolating diazotrophic endophytic bacteria associated with sweet sorghum plants to enhance plant growth and health, investigating their interaction with chemical N-fertilization on different sorghum cultivars. The evaluated cultivars showed varying responses to bacterial inoculation, nitrogen fertilization doses, and their interaction, as plant growth is a multifactorial consequence of the interrelation between crop practices and plant genotypes.
FEMS MICROBIOLOGY ECOLOGY
(2021)
Article
Plant Sciences
Frank Maulana, Ramasamy Perumal, Desalegn D. Serba, Tesfaye Tesso
Summary: This study assessed the efficacy of using genomic information of parental genotypes to predict the performance of grain sorghum hybrids. The results suggest that genomic prediction could be an effective tool for predicting the performance of sorghum hybrids based on parental genotypes.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Plant Sciences
Sarah Tepler Drobnitch, Louise H. Comas, Nora Flynn, Jorge Ibarra Caballero, Ryan W. Barton, Joshua Wenz, Taylor Person, Julie Bushey, Courtney E. Jahn, Sean M. Gleason
Summary: Root pressure is a mechanism that increases crop production under drought conditions, possibly related to root allocation and gene regulation. In six genotypes of Sorghum bicolor, root pressure promotes adaptation by regulating the ratio of fine: coarse root length and shoot biomass production. Using RNA-Seq, genes for aquaporins, membrane transporters, and ATPases were identified as potential regulators of positive xylem pressure in root tissue.
FRONTIERS IN PLANT SCIENCE
(2021)
Article
Plant Sciences
Yusuf M. Kardes, Mahmut Kaplan, Hasan Kale, Mehmet F. Yilmaz, Kevser Karaman, Ridvan Temizgluel, Taner Akar
Summary: The study revealed significant variations in protein, oil, starch, tannin, and phytic acid profiles among sorghum genotypes. Some lines showed superior traits compared to standard cultivars, which can be utilized for direct cultivar registration and further breeding purposes.
Review
Agronomy
Balaji A. Pandian, Sarah Sexton-Bowser, P. V. Vara Prasad, Mithila Jugulam
Summary: Grain sorghum is a versatile crop that can thrive under limited resources, but weed infestation remains a major constraint in production. The lack of herbicide options for post-emergence grass weed control in sorghum poses a great challenge. The development of herbicide-resistant sorghum technology has the potential to improve weed management, but the risk of escape of resistance traits into weedy relatives is a major concern.
PEST MANAGEMENT SCIENCE
(2022)
Article
Plant Sciences
Megha Tittal, Rayees Ahmad Mir, Keshav Singh Jatav, Rajiv Mohan Agarwal
Summary: This study discusses the impact of water stress on Sorghum plants and the amelioration of these effects by adding potassium. Potassium can alleviate the negative changes induced by water stress to some extent, enhance the plant's antioxidant capacity, and help improve growth and yield parameters.
PHYSIOLOGIA PLANTARUM
(2021)
Article
Plant Sciences
Joel Oliver, Mingzhu Fan, Brian McKinley, Starla Zemelis-Durfee, Federica Brandizzi, Curtis Wilkerson, John E. Mullet
Summary: The mutation of Dw2 kinase in bioenergy sorghum affects cell proliferation in internode intercalary meristems, endocytosis, and the distribution of key components in cell walls. Additionally, Dw2 signaling influences the phosphorylation of proteins related to lipid signaling, hormones, and photosynthesis.
Article
Plant Sciences
Caio L. dos Santos, Lori J. Abendroth, Jeffrey A. Coulter, Emerson D. Nafziger, Andy Suyker, Jianming Yu, Patrick S. Schnable, Sotirios V. Archontoulis
Summary: This study determined important parameter values for maize phenology and explored the impact of environmental factors and physiological variables on leaf development. The findings are valuable for improving maize crop models and enhancing phenotypic predictability.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Food Science & Technology
Caroline Liboreiro Paiva, Dea A. M. Netto, Valeria A. V. Queiroz, Maria Beatriz A. Gloria
Summary: This study quantified the levels of free bioactive amines during germination of tannin and tannin-free sorghum seeds and seedlings. It was found that tannin-free sorghum seeds had higher levels of spermidine, spermine, putrescine, and total amines compared to tannin sorghum. Throughout germination, putrescine was prevalent followed by spermidine. Spermine was only detected in the 7th germination day in tannin sorghum. The findings suggest that by selecting different genotypes, the polyamine contents in germinated sorghum can be modulated for specific food applications.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Agriculture, Multidisciplinary
Yuanpeng Fang, Junmei Jiang, Qiaoli Du, Liting Luo, Xiangyang Li, Xin Xie
Summary: In this study, 351 CYP genes in the sorghum genome were identified and classified into nine classes, originating from ancestors and repeated segments. The extension of a large number of CYP genes before the emergence of Gramineae suggests that genome duplication events and stress adaptation were crucial for their expansion.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2021)
Article
Plant Sciences
Qianlin Xiao, Tianhui Huang, Wan Cao, Kuang Ma, Tingting Liu, Fangyu Xing, Qiannan Ma, Hong Duan, Min Ling, Xianlin Ni, Zhizhai Liu
Summary: This study investigated the pathway and transcriptional regulations of starch biosynthesis in sorghum by analyzing the RNA-sequencing profiles of 20 sorghum tissues at different developmental stages. The results identified key genes associated with sorghum starch biosynthesis and potential transcriptional regulations. The findings suggest that sorghum starch biosynthesis may share similar transcriptional regulations with other cereals.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Food Science & Technology
Gaetano Cardone, Rubina Rumler, Sofia Speranza, Alessandra Marti, Regine Schoenlechner
Summary: The study showed that sprouting sorghum for 48 hours enhanced the performance of bread-making with increased volume, decreased firmness, improved protein digestibility, and increased slowly digestible starch in bread.
Correction
Agronomy
M. Gouy, D. Luquet, L. Rouan, J. -F. Martine, A. Thong-Chane, L. Costet, S. Nibouche, E. Goze
FIELD CROPS RESEARCH
(2015)
Article
Agronomy
M. Gouy, D. Luquet, L. Rouan, J. -F. Martine, A. Thong-Chane, L. Costet, S. Nibouche, E. Goze
FIELD CROPS RESEARCH
(2015)
Article
Agronomy
Romain Loison, Alain Audebert, Jean-Louis Chopart, Philippe Debaeke, Dominique Dessauw, Jean-Paul Gourlot, Eric Goze, Janine Jean, Edward Gerardeaux
EXPERIMENTAL AGRICULTURE
(2017)
Article
Agronomy
Benoit Clerget, Crisanta Bueno, Abigail J. Domingo, Heathel L. Layaoen, Leigh Vial
FIELD CROPS RESEARCH
(2016)
Article
Agronomy
Julie Dusserre, Harinjaka Raveloson, Roger Michellon, Eric Goze, Sandrine Auzoux, Mathilde Sester
FIELD CROPS RESEARCH
(2017)
Review
Materials Science, Textiles
Mamadou Togola, Jean-Paul Gourlot, Eric Goze, Bruno Bachelier, Massa Coulibaly, Abdoul Karim Traore
TEXTILE RESEARCH JOURNAL
(2018)
Article
Agronomy
Lauriane Rouan, Alain Audebert, Delphine Luquet, Sandrine Roques, Audrey Dardou, Eric Goze
PLANT PRODUCTION SCIENCE
(2018)
Article
Agronomy
Kirsten Vom Brocke, Gilles Trouche, Eva Weltzien, Clarisse P. Kondombo-Barro, Adama Sidibe, Robert Zougmore, Eric Goze
EXPERIMENTAL AGRICULTURE
(2014)
Article
Agronomy
Benoit Clerget, Crisanta Bueno, James R. Quilty, Teodoro Q. Correa, Joseph Sandro
FIELD CROPS RESEARCH
(2014)
Article
Agronomy
Monique Deu, Eva Weltzien, Caroline Calatayud, Yalaly Traore, Didier Bazile, Eric Goze, Gilles Trouche, Kirsten vom Brocke
FIELD CROPS RESEARCH
(2014)
Article
Plant Sciences
Peninna Deberdt, Eric Goze, Regine Coranson-Beaudu, Benjamin Perrin, Paula Fernandes, Philippe Lucas, Alain Ratnadass
JOURNAL OF PHYTOPATHOLOGY
(2015)
Article
Multidisciplinary Sciences
Brigitte Courtois, Alain Audebert, Audrey Dardou, Sandrine Roques, Thaura Ghneim-Herrera, Gaetan Droc, Julien Frouin, Lauriane Rouan, Eric Goze, Andrzej Kilian, Nourollah Ahmadi, Michael Dingkuhn
Article
Materials Science, Textiles
Everina E. Lukonge, Modeste Aboe, Eric Goze, Artan Sinoimeri, Jean-Paul Gourlot
TEXTILE RESEARCH JOURNAL
(2014)
Article
Operations Research & Management Science
Diarietou Sambakhe, Lauriane Rouan, Jean-Noel Bacro, Eric Goze
JOURNAL OF GLOBAL OPTIMIZATION
(2019)
Article
Agriculture, Multidisciplinary
Louis-Marie Raboin, Benoit Joseph Batieno, Eric Goze, Jean-Marie Douzet, Leandre Poda, Wendegoudi Astrid Koala, Koffi Aquilas Agbevohia, Djibre Hassami, Mariam Kabore, Myriam Adam, Julie Dusserre, Roger Kabore
Summary: Crop diversification through associations and rotations, as well as introduction of new crop species, can help stabilize or improve yields and mitigate market risks in the Sudano-Sahelian regions. Mungbean, in particular, has shown great adaptability to semi-arid conditions in Burkina Faso and outperformed other species in terms of grain production. Growing sorghum in association with legumes also resulted in higher yields compared to pure cultivation.
CAHIERS AGRICULTURES
(2023)