Variations in Tendon Stiffness Due to Diets with Different Glycotoxins Affect Mechanical Properties in the Muscle-Tendon Unit

标题
Variations in Tendon Stiffness Due to Diets with Different Glycotoxins Affect Mechanical Properties in the Muscle-Tendon Unit
作者
关键词
Tendon stiffness, Maillard reaction products, Advanced glycation end products (AGEs), Hyperelastic behaviour, Finite element
出版物
ANNALS OF BIOMEDICAL ENGINEERING
Volume 41, Issue 3, Pages 488-496
出版商
Springer Nature
发表日期
2012-10-18
DOI
10.1007/s10439-012-0674-5

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