4.7 Article

Rate-dependent cyclic deformation of super-elastic NiTi shape memory alloy: Thermo-mechanical coupled and physical mechanism-based constitutive model

期刊

INTERNATIONAL JOURNAL OF PLASTICITY
卷 72, 期 -, 页码 60-90

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ijplas.2015.05.011

关键词

Phase transformation; Thermomechanical process; Constitutive model; Cyclic loading; Rate-dependent material

资金

  1. National Natural Science Foundation of China [11025210, 11202171]
  2. project for Sichuan Provincial Youth Science and Technology Innovation Team, China [2013TD0004]
  3. Cultivation Foundation of Excellent Doctoral Dissertation of Southwest Jiaotong University
  4. Fundamental Research Funds for the Central Universities, China

向作者/读者索取更多资源

A three-dimensional (3D) thermo-mechanical coupled and physical mechanism-based constitutive model is phenomenologically constructed to describe the rate-dependent cyclic deformation of super-elastic NiTi shape memory alloy (SMA). Two inelastic mechanisms, i.e., martensite transformation and dislocation slipping in austenite phase are included in the proposed model. The thermodynamic driving forces of two inelastic mechanisms, the internal heat production during cyclic deformation and the thermodynamic constraints on constitutive equations are obtained by the Clausius's dissipative inequality and constructed Helmholtz's free energy. The interactions between the martensite transformation and dislocation slipping in austenite phase are considered. The evolution equations of internal variables controlling the degeneration of super-elasticity are set to be dependent on the current density of dislocation. Finally, the proposed 3D constitutive model is reduced to its one-dimensional (1D) form with an assumption of uniform temperature field in the cross-section of the tested micro-tube, and its capability to describe the uniaxial rate-dependent cyclic deformation of super-elastic NiTi SMA micro-tube is verified by comparing the predicted results with the corresponding experimental ones. (C) 2015 Elsevier Ltd. All rights reserved.

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