A comparison of Japanese and Australian consumers’ sensory perceptions of beef

Japanese consumer categorisation of beef into quality grades, based on Meat Standards Australia methodology

(2011) Rod J. POLKINGHORNE et al.   ANIMAL SCIENCE JOURNAL

Current usage and future development of the Meat Standards Australia (MSA) grading system

(2008) R. Polkinghorne et al.   Australian journal of experimental agriculture

Consumer assessment of eating quality – development of protocols for Meat Standards Australia (MSA) testing

(2008) R. Watson et al.   Australian journal of experimental agriculture

Beef quality grades as determined by Korean and Australian consumers

(2008) J. M. Thompson et al.   Australian journal of experimental agriculture

Development of the Meat Standards Australia (MSA) prediction model for beef palatability

(2008) R. Watson et al.   Australian journal of experimental agriculture

Evolution of the Meat Standards Australia (MSA) beef grading system

(2008) R. Polkinghorne et al.   Australian journal of experimental agriculture

Development of a commercial system to apply the Meat Standards Australia grading model to optimise the return on eating quality in a beef supply chain

(2008) R. Polkinghorne et al.   Australian journal of experimental agriculture