Effects of inoculum source, pH, redox potential and headspace di-hydrogen on rumen in vitro fermentation yields

出版年份 2014 全文链接

标题

Effects of inoculum source, pH, redox potential and headspace di-hydrogen on rumen in vitro fermentation yields

作者

关键词

-

出版物

Animal

Volume 8, Issue 06, Pages 931-937

出版商

Cambridge University Press (CUP)

发表日期

2014-03-29

DOI

10.1017/s1751731114000640

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