Effect of feeding genetically modified Bt MON810 maize to ∼40-day-old pigs for 110 days on growth and health indicators

Effect of dietary phosphorus on the development of bone mineral density of pigs assessed using dual energy X-ray absorptiometry

(2010) W.F. Ryan et al.   Livestock Science

Consumer-perceived risk model for the introduction of genetically modified food in Spain

(2009) Africa Martinez-Poveda et al.   FOOD POLICY

Greater satiety response with resistant starch and corn bran in human subjects

(2009) Holly J. Willis et al.   NUTRITION RESEARCH

Health Risks of Genetically Modified Foods

(2008) Artemis Dona et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Intestinal and Peripheral Immune Response to MON810 Maize Ingestion in Weaning and Old Mice

(2008) Alberto Finamore et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A three generation study with genetically modified Bt corn in rats: Biochemical and histopathological investigation

(2007) Aysun Kılıç et al.   FOOD AND CHEMICAL TOXICOLOGY

A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep

(2007) Massimo Trabalza-Marinucci et al.   Livestock Science