Prediction of fat quality in pig carcasses by near-infrared spectroscopy

标题
Prediction of fat quality in pig carcasses by near-infrared spectroscopy
作者
关键词
-
出版物
Animal
Volume 5, Issue 11, Pages 1829-1841
出版商
Cambridge University Press (CUP)
发表日期
2011-06-03
DOI
10.1017/s1751731111000814

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