High-Affinity Disaccharide Binding by Tricyclic Synthetic Lectins

Induced Fit or Conformational Selection? The Role of the Semi-closed State in the Maltose Binding Protein

(2011) Denis Bucher et al.   BIOCHEMISTRY

Design, Synthesis, and Screening of a Library of Peptidyl Bis(Boroxoles) as Oligosaccharide Receptors in Water: Identification of a Receptor for the Tumor Marker TF-Antigen Disaccharide

(2010) Arnab Pal et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Dynamic Peptides as Biomimetic Carbohydrate Receptors

(2010) Melanie Rauschenberg et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Highly Selective Oligosaccharide Sensing by a Curdlan−Polythiophene Hybrid

(2010) Gaku Fukuhara et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Induced fit, conformational selection and independent dynamic segments: an extended view of binding events

(2010) Peter Csermely et al.   TRENDS IN BIOCHEMICAL SCIENCES

A Synthetic Lectin for β-Glucosyl

(2009) Nicholas P. Barwell et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Progress in biomimetic carbohydrate recognition

(2009) D. Barney Walker et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Molecular recognition of carbohydrates by acyclic receptors employing noncovalent interactions

(2009) Monika Mazik   CHEMICAL SOCIETY REVIEWS

Solvent Effects in Carbohydrate Binding by Synthetic Receptors: Implications for the Role of Water in Natural Carbohydrate Recognition

(2008) Emmanuel Klein et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

A Synthetic Lectin for O-Linked β-N-Acetylglucosamine

(2008) Yann Ferrand et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Disaccharide recognition by binuclear copper(ii) complexes

(2008) Susanne Striegler et al.   CHEMICAL COMMUNICATIONS

Enthalpy−Entropy Compensation Reveals Solvent Reorganization as a Driving Force for Supramolecular Encapsulation in Water

(2008) Dennis H. Leung et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY