期刊
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
卷 48, 期 10, 页码 1722-1725出版社
WILEY-V C H VERLAG GMBH
DOI: 10.1002/anie.200805497
关键词
carbohydrate receptors; carbohydrates; lectins; molecular recognition; supramolecular chemistry