Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts

标题
Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts
作者
关键词
-
出版物
ANALYTICAL SCIENCES
Volume 28, Issue 2, Pages 159
出版商
Japan Society for Analytical Chemistry
发表日期
2012-02-10
DOI
10.2116/analsci.28.159

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