Thorough analysis of Iranian spearmint essential oil: combination of chemometrics and gas chromatography-mass spectrometry

Effect of geographical origin on the essential oil content and composition of fresh and dried Mentha×villosa Hudson leaves

(2013) Simone Teles et al.   INDUSTRIAL CROPS AND PRODUCTS

(−)-Carvone: Antispasmodic effect and mode of action

(2012) Fábia Valéria M. Souza et al.   FITOTERAPIA

Chemical Composition, and Antioxidant and Antimicrobial Activities of Essential Oil of Spearmint (Mentha spicataL.) From Pakistan

(2012) Abdullah I. Hussain et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OFMENTHA SPICATAL. FROM TUNISIA AND ITS BIOLOGICAL ACTIVITIES

(2012) WISSAL DHIFI et al.   JOURNAL OF FOOD BIOCHEMISTRY

Postharvest management affects spearmint and calamint essential oils

(2012) Giorgio Tibaldi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicataL.)

(2011) Tamás Antal et al.   DRYING TECHNOLOGY

Hard-soft modeling parallel factor analysis to solve equilibrium processes

(2011) S. M. Sajjadi et al.   JOURNAL OF CHEMOMETRICS

Analysis of Iranian rosemary essential oil: Application of gas chromatography–mass spectrometry combined with chemometrics

(2011) Mehdi Jalali-Heravi et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of distillation waste water and plant hormones on spearmint growth and composition

(2011) Valtcho D Zheljazkov et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Estimating the rate constant in second-order kinetics using hard-soft-net analyte signal (HS-NAS) method

(2010) Bahram Hemmateenejad et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Environmental variation on aroma components of pulegone/piperitone rich spearmint (Mentha spicata L.)

(2010) Isa Telci et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and Cytotoxic Activities of Lipophilic and Hydrophilic Fractions of Mentha Spicata L. (Lamiaceae)

(2010) P. Arumugam et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Activation and Stabilization of The Hydroperoxide Lyase Enzymatic Extract from Mint Leaves (Mentha spicata) Using Selected Chemical Additives

(2009) Najla B. Akacha et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Volatiles Identification in Pineapple Submitted to Drying in an Ethanolic Atmosphere

(2009) A. M. P. Braga et al.   DRYING TECHNOLOGY

Development of a method for analysis of Iranian damask rose oil: Combination of gas chromatography–mass spectrometry with Chemometric techniques

(2008) Mehdi Jalali-Heravi et al.   ANALYTICA CHIMICA ACTA