Rapid and sensitive determination of acrylamide in potato crisps using reversed-phase direct immersion single drop microextraction-gas chromatography

标题
Rapid and sensitive determination of acrylamide in potato crisps using reversed-phase direct immersion single drop microextraction-gas chromatography
作者
关键词
-
出版物
Analytical Methods
Volume 5, Issue 5, Pages 1289
出版商
Royal Society of Chemistry (RSC)
发表日期
2013-01-04
DOI
10.1039/c2ay26560e

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